5 Course Tasting Menu

$85/person, $125/person with Wine Pairing, $150/person with Reserve Wine Pairing

First Course

Tuna Tartare
Yellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch
Wine Pairings
Wine Pairing: Riesling, High Def, Germany OR
Reserve Pairing: Chenin Blanc, Honeybunch, Remhoogte, South Africa

Second Course

Crab Cake
Pan Seared Crab Cake/ Potato Hash of Butternut Squash, Roasted Red Peppers, Shallots and Fingerling Potatoes/ Butternut Squash Puree
Wine Pairings
Wine Pairing: Chardonnay, Elouan OR
Reserve Pairing: Chardonnay, Seven Springs, Willamette Valley, Oregon

Third Course

Scallops
Pan Seared Scallops/ Smoked Bacon Infused Risotto/ Locally Grown Mushrooms/ Pepper Drops/ Fava Bean/ Sauce Bordelaise
Wine Pairings
Wine Pairing: Malbec, Beefsteak Mendoza Argentina OR
Reserve Pairing: Red Blend, Paraduxx, Napa CA

Fourth Course

Wagyu Ribeye Cap
Garlic Au Gratin Potatoes/ Brussels Sprouts/ Golden Beets/ Truffle Demi Sauce
Wine Pairings
Wine Pairing: Cabernet, Twenty Bench, Napa CA OR
Reserve Pairing: Chateauneuf-du-Pape, Paul Autard, France

Fifth Course

Cannoli
Key Lime Cannoli Filling/ Key Lime Curd/ Powder Sugar
Wine Pairings
Wine Pairing: Chandon Garden Spritz OR
Wine Pairing: 20yr Tawny Port, Grahams

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free