FIN 5 COURSE TASTING MENU


$75/person
$100/person with Wine Pairing
$125/person with Reserve Wine Pairing

FIRST COURSE

Caprese
Heirloom Tomatoes/ Fried Green Tomatoes/ Mozzarella/ Basil Sorbet/ Basil Powder/ Toasted Pine Nuts/ White Balsamic Caviar

Wine Pairing: Rose, Vihno Verde, Santola Caves Messias, Portugal
Reserve Pairing: Rose, St. Innocent, Willamette Valley, Oregon

SECOND COURSE

Crab Cake
Pan Seared Jumbo Lump Crab Cake / Potato Gnocchi/ Asparagus/ Maitake Mushrooms/ Butter Beans/ Braised Fennel/ Garden Coulis Sauce/ Black Garlic Powder

Wine Pairing: Chardonnay, The Other Guys, Leese-Fitch
Reserve Pairing: Suavia Soave Classico Monte Carbonare, 100%Garganega, Italy

THIRD COURSE

Scallops
Pan Seared Scallops/ Risotto/ Peas/ Carrots/ Corn/ Truffle Demi Sauce

Wine Pairing: Beaujolais, Fleurie, Burgundy France
Reserve Pairing: Viniterra Single Vineyard, Malbec, Mendoza, Argentina

FOURTH COURSE

Wagyu Flank Steak
Mishima Wagyu Flank Steak/ Black Garlic Mash Potatoes/ Local Vegetables/ Maderia Demi Sauce

Wine Pairing: Castillo Perelada, 5 Fincas, Spain
Reserve Pairing: Cabernet, Laird, Napa Valley, CA

FIFTH COURSE

Dessert

Strawberry Short Cake
Vanilla Pound Cake/ Local Strawberry Jam/ Strawberry Sorbet/ Whip Cream/ Mint Crystals

Wine Pairing: Graham’s 10 Year Tawny Port
Wine Pairing: Graham’s 20 Year Tawny Port