FIN 5 COURSE TASTING MENU


$75/person
$100/person with Wine Pairing
$125/person with Reserve Wine Pairing

FIRST COURSE

Smoked Citrus Cured Salmon
House Made Citrus Cured Salmon/ Apple Wood Smoke/ Watercress/ Sorrel Green Apple Sorbet/ Black Cabbage Puree/ Lemon Dust Lavash

Wine Pairing:
Reserve Pairing:

SECOND COURSE

Crab Cake
Pan Seared Jumbo Lump Crab Cake / Roasted Potatoes/ Brussel Sprouts/ Butternut Squash/ Celery Root/ Kabocha Squash Puree/ Black Garlic Powder

Wine Pairing:
Reserve Pairing:

THIRD COURSE

Scallops
Pan Seared Scallops/ Sweet Potatoes/ Cauliflower/ Wild Mushrooms/ Spinach/ Curry Cauliflower Puree/ Truffle Demi Sauce

Wine Pairing:
Reserve Pairing:

FOURTH COURSE

Camel Tenderloin
Australian Camel Tenderloin/ Black Garlic Mash Potatoes/ Vegetables/ Grains Of Paradise Demi
Wine Pairing:
Reserve Pairing:

FIFTH COURSE

Sweet Potato Cheese Cake

Wine Pairing:
Wine Pairing: