FIN 5 COURSE TASTING MENU

$60/person or $90/person with Wine Pairing

FIRST COURSE

Sweet Corn Soup
Jumbo Lump Crab Meat, Organic Truffle Oil
Wine Pairing: Elk Cove, Williamette Valley, Oregon 2010 – ORGANIC

SECOND COURSE

Local Swordfish
Blackened Swordfish, Black Beans & Rice, Tomato Cilantro Nage, Smoked Tomatillo, Cucumber,
and Grilled Pineapple Salsa, Coconut Froth
Wine Pairing: Sciarpa, Italy – Pinot Grigio

THIRD COURSE

Seared Scallops
Creamy Risotto, Organic Brussels Sprouts, House Bacon, Dave & Dee’s Organic Mushrooms, Truffle Demi Glace
Wine Pairing: Terra, Mendoza, Spain 2008, Malbec

FOURTH COURSE

Lamb Sirloin
Grilled Lamb Sirloin, Local Summer Vegetables, Roasted Red Pepper Polenta
Wine Pairing: Tempranillo,”B-Crux,” Mendoza, Argentina

FIFTH COURSE

Flourless Chocolate Cake
 Hot Fudge Sauce, Coconut Macadamia Nut Ice Cream
Wine Pairing: Cooper Vineyards Noche, NV, Dessert Wine