FIN Function Dinner Menu
$55 per Person
FIRST COURSE
She Crab Soup Or
Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil
Or
Chefs Garden Organic Mix Green Salad
Candied Pecans/ Poached Organic Apples/ Shaved Blue Cheese/
Apple White Balsamic Vinaigrette/ Organic Micro Celery
Or
Grilled Romaine Caesar Salad
Organic Peppered Croutons/ House Made Caesar Dressing/ Parmesan Cheese
Or
Gold Nori Infused Rare Tuna
Yuzu Sorbet/ Seaweed Puree/ Sesame Oil Powder/ Organic Micro Wasabi Greens
SECOND COURSE
8oz USDA Prime Beef Filet
Mashed Potatoes with Sour Cream and Chives/ Fresh Green Beans
Or
Sirloin and butter Poached Lobster
Creamy Risotto/ Oven Roasted Tomatoes/ Garlic Confit/ Grilled Scallions/ Roasted Red Pepper Puree
Or
Faroe Island Sustainable Salmon
Organic Brown Rice/ Local Squash Trio/ Pearl Onions/ Sauce Soubise
Or
Crab Cake
Couscous/ Sorrel Pesto/ Organic Baby Carrots/ Organic Watermelon Radishes/ Sugar Snap Peas/ Parmesan Sauce*Accompaniments may change upon seasonal availability*
THIRD COURSE
Organic Bread Pudding
Walnut Caramel & Organic Cinnamon Ice Cream
Or
Flourless Chocolate Cake
Hot Fudge Sauce/ Coconut Macadamia Nut Ice Cream
Or
Cheese Plate
Trio of Cheeses and Seasonal Accompaniments/ Organic Baguettes
