FIN 7 COURSE TASTING MENU

$90/person
$125/person with Wine Pairing
$150/person with Reserve Wine Paring

FIRST COURSE

Caprese
Heirloom Tomatoes/ Mozzarella/ Basil Sorbet/ Basil Powder/
Toasted Pine Nuts/ White Balsamic Caviar

Wine Pairing: Rose, Vihno Verde, Santola Caves Messias, Portugal
Reserve Pairing: Rose, St. Innocent, Willamette Valley, Oregon

SECOND COURSE

Tuna Tartare
Yellow Fin Tuna Tartare/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch

Wine Pairing: Rioja Blanco, Usoa de Bargordi, Spain
Reserve Pairing: Sauvignon Blanc, Laird, Napa Valley, CA

THIRD COURSE

Crab Cake
Pan Seared Jumbo Lump Crab Cake / Potato Gnocchi/ Asparagus/ Maitake Mushrooms/ Butter Beans/ Braised Fennel/ Garden Coulis Sauce/ Black Garlic Powder

Wine Pairing: Chardonnay, The Other Guys, Leese-Fitch
Reserve Pairing: Suavia Soave Classico Monte Carbonare, 100% Garganega, Italy

FOURTH COURSE

Octopus
Grilled Octopus/ Fried green Tomato/ Yellow Tomato Bacon Jam/ Grilled Spinach

Wine Pairing: Pine Ridge Vineyards, Forefront Pinot Noir, Central Coast, California
Reserve Pairing: Pinot Noir, Foppiano, Sonoma County, CA

FIFTH COURSE

Scallop
Seared Scallop/ Risotto/ Peas/ Carrots/ Truffle Demi

Wine Pairing: Beaujolais, Fleurie, Burgundy France
Reserve Pairing: Viniterra Single Vineyard, Malbec, Mendoza, Argentina

SIXTH COURSE

Wagyu Flank Steak
Mishima Wagyu Flank Steak/ Black Garlic Mash Potatoes/ Local Vegetables/ Beef Jus

Wine Pairing: Castillo Perelada, 5 Fincas, Spain
Reserve Pairing: Cabernet, Laird, Napa Valley, CA

SEVENTH COURSE

Dessert

Strawberry Short Cake
Vanilla Pound Cake/ Local Strawberry Jam/ Strawberry Sorbet/ Whip Cream/ Mint Crystals

Wine Pairing: Graham’s 10 Year Tawny Port
Wine Pairing: Graham’s 20 Year Tawny Port