FIN 7 COURSE TASTING MENU

$90/person
$125/person with Wine Pairing
$150/person with Reserve Wine Paring

FIRST COURSE

Caviar
White Sturgeon Caviar/ Toast Points/ Egg/ Chive/ Crème Friache

Wine Pairing:
Reserve Pairing:

SECOND COURSE

Smoked Citrus Cured Salmon
House Made Citrus Cured Salmon/ Apple Wood Smoke/ Watercress/ Sorrel Green Apple Sorbet/ Black Cabbage Puree/ Lemon Dust Lavash
Wine Pairing:
Reserve Pairing:

THIRD COURSE

Crab Cake
Pan Seared Jumbo Lump Crab Cake / Roasted Potatoes/ Brussel Sprouts/ Butternut Squash/ Celery Root/ Kabocha Squash Puree/ Black Garlic Powder

Wine Pairing:
Reserve Pairing:

FOURTH COURSE

Scallops
Pan Seared Scallops/ Sweet Potatoes/ Cauliflower/ Wild Mushrooms/ Spinach/ Curry Cauliflower Puree/ Truffle Demi Sauce
Wine Pairing:
Reserve Pairing:

FIFTH COURSE

Camel Tenderloin
Australian Camel Tenderloin/ Black Garlic Mash Potatoes/ Vegetables/ Grains Of Paradise Demi

Wine Pairing:
Reserve Pairing:

SIXTH COURSE

Water Buffalo Tenderloin
Sous Vide Water Buffalo Tenderloin/ Lobster Risotto/ Fava Beans/ Roasted Peppers/ Lamb Jus

Wine Pairing:
Reserve Pairing:

SEVENTH COURSE

Sweet Potato Cheese Cake

Wine Pairing: Graham’s 10 Year Tawny Port
Wine Pairing: Graham’s 20 Year Tawny Port