Fin Easter Brunch

Fin Seafood Easter Brunch Buffet

April 16th  9 a.m. – 3 p.m. $30 adults- $15 kids

This is the first time Fin has offered a “Buffet” on Easter Sunday, so we are very excited. Reservations are strongly suggested.
(757) 599-5800

Buffet to Include

House Cured Salmon Locks on Dill Cream Cheese Bagel (House Made)
House Made Breakfast Sausage and Local Egg Sandwich
Baked Bacon & Local Egg Strata w/ Cheddar Cheese
House Made English Muffins, Ham, Poached Local Egg, Hollandaise Sauce
Local North Carolina Shrimp and Grits
Breakfast Spiced Pork Loin
Local Egg Texas Toast French Toast w/ Macadamia Nuts & Caramelized Banana
Local Honey Baked Ham
Baked Brie Wrapped in Puff Pastry w/ Fried Fruit and Brown Sugar
She Crab Soup
Mixed Salads
Fruit Bowl
Local Deviled Eggs w/ Truffle
Chocolate Cake w/ Strawberries and Whipped Cream
Mini Cream Brulee
**Special Bloody Mary’s & Mimosa’s