Fin Function Lunch Menu
$28 per Person
FIRST COURSE
She Crab Soup or
Sweet Corn Soup
Jumbo Lump Crab Meat and Organic Truffle Oil
or
Lump Crab Dip
Parmesan Bread Crumbs and Organic Toasted Crostini
or
Chefs Garden Organic Mix Green Salad
Candied Pecans, Poached Organic Apples, Shaved Blue Cheese,
Apple White Balsamic Vinaigrette and Organic Micro Celery
or
Grilled Romaine Caesar Salad
Organic Peppered Croutons, House Made Caesar Dressing, and Parmesan Cheese
SECOND COURSE
*Salad and Protein option
Chefs Garden Organic Mix Green Salad
Candied Pecans, Poached Organic Apples, Shaved Blue Cheese,
Apple White Balsamic Vinaigrette and Organic Micro Celery
or
Grilled Romaine Caesar Salad
Organic Peppered Croutons, House Made Caesar Dressing and Parmesan Cheese
*Add to either salad: Crab Cake, Sautéed Shrimp, Grilled Chicken, Fried Oysters or Fish of the Day
or
SANDWICHES
Fin’s Crab Cake Sandwich
Pan Seared, Lettuce, Tomato and House Made Lemon Tartar Sauce
or
8oz USDA Beef Burger
*Choose your Toppings: Cheddar, Provolone or Swiss Cheese, Smoked Bacon and Caramelized Onions
or
SMALL PLATES
Oven Roasted Mahi
Creamy Risotto, oven Roasted Tomatoes, Garlic Confit and Roasted Red Pepper Sauce
or
Grilled Chicken Breast
Organic Roasted Potatoes, Broccoli Florets, Organic Kohlrabi, Wild Mushrooms, Herb Chicken Jus
THIRD COURSE
Organic Bread Pudding
Walnut Caramel and Organic Cinnamon Ice Cream
or
Flourless Chocolate Cake
Hot Fudge Sauce, Coconut Macadamia Nut Ice Cream
or
House Made Sorbets and Ice Creams
