Fin Function Lunch Menu
- $28 per Person
FIRST COURSE
She Crab Soup or
Sweet Corn Soup
Jumbo Lump Crab Meat and Organic Truffle Oil
or
Fin Wedge
Heart of Iceberg/ Tomatoes/ Shaved Organic Carrots/ Bacon/ House Made Blue Cheese Dressing
or
Grilled Romaine Caesar Salad
Organic Peppered Croutons, House Made Caesar Dressing, and Parmesan Cheese
SECOND COURSE
Chefs Garden Organic Mix Green Salad
Candied Pecans/ Poached Organic Pears/ Brie En Croute/ Pear Vinaigrette
or
Grilled Romaine Caesar Salad
Organic Peppered Croutons/ House Made Caesar Dressing/ Parmesan Cheese
*Add to either salad: Crab Cake, Sautéed Shrimp, Grilled Chicken, Fried Oysters or Salmon
or
SANDWICHES
Fin’s Crab Cake Sandwich w/ Fries
Pan Seared/ Lettuce/ Tomato/ House Made Lemon Tartar Sauce
or
8oz USDA Beef Burger w/ Fries
*Choose your Toppings: Cheddar, Provolone or Swiss Cheese, Smoked Bacon and Caramelized Onions
or
SMALL PLATES
Herb Crusted Chicken Breast
Sour Cream and Chive Whipped Potatoes/ Organic Vegetables/ Herb Chicken Jus
or
Veggie Wrap
Roasted Portabella Mushrooms/ Goat Cheese/ Roasted Red Peppers/ Grilled Spinach/ Tomato Basil Tortilla
THIRD COURSE
Organic Bread Pudding
Walnut Caramel/ Organic Cinnamon Ice Cream
or
Flourless Chocolate Cake
Hot Fudge Sauce/ Coconut Macadamia Nut Ice Cream
or
House Made Sorbets and Ice Creams









