Fin Function Lunch Menu 

- $28 per Person

FIRST COURSE

She Crab Soup or

Sweet Corn Soup
Jumbo Lump Crab Meat and Organic Truffle Oil

or

Fin Wedge
Heart of Iceberg/ Tomatoes/ Shaved Organic Carrots/ Bacon/ House Made Blue Cheese Dressing

or

Grilled Romaine Caesar Salad
Organic Peppered Croutons, House Made Caesar Dressing, and Parmesan Cheese

SECOND COURSE

Chefs Garden Organic Mix Green Salad
Candied Pecans/ Poached Organic Pears/ Brie En Croute/ Pear Vinaigrette

or

Grilled Romaine Caesar Salad
Organic Peppered Croutons/ House Made Caesar Dressing/ Parmesan Cheese

*Add to either salad: Crab Cake, Sautéed Shrimp, Grilled Chicken, Fried Oysters or Salmon

or

SANDWICHES

Fin’s Crab Cake Sandwich w/ Fries
Pan Seared/ Lettuce/ Tomato/ House Made Lemon Tartar Sauce

or

8oz USDA Beef Burger w/ Fries
*Choose your Toppings: Cheddar, Provolone or Swiss Cheese, Smoked Bacon and Caramelized Onions

or

SMALL PLATES

Herb Crusted Chicken Breast
Sour Cream and Chive Whipped Potatoes/ Organic Vegetables/ Herb Chicken Jus

or

Veggie Wrap 
Roasted Portabella Mushrooms/ Goat Cheese/ Roasted Red Peppers/ Grilled Spinach/ Tomato Basil Tortilla

THIRD COURSE

Organic Bread Pudding
Walnut Caramel/ Organic Cinnamon Ice Cream

or

Flourless Chocolate Cake
Hot Fudge Sauce/ Coconut Macadamia Nut Ice Cream

or

House Made Sorbets and Ice Creams