FIN Restaurant Week Dinner Menu

Restaurant Week  Dinner Menu $35


She Crab Soup

Grilled Romaine
Grilled Romaine Heart/ Peppered Croutons/ Parmesan/ House Made Caesar Dressing

Tuna Tartare
Yellow Fin Tuna Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Crunchy

Fire Shrimp
Fried Shrimp Tossed in Spicy Mayo and Fresh Herbs


Crab Cake
Jumbo Lump Crab Cake/ Gnocchi/ Asparagus/ Maitake Mushrooms/ Butter Beans/ Braised Fennel/ Garden Coulis Sauce/ Black Garlic Powder

Flounder & Crab
Pan Seared Flounder/ Butter Poached Crab Meat/ Brown Rice/ Summer Squash/ Eggplant/ Tomato Soubise Sauce

Pan Seared Scallops/ Parmesan Risotto/ Peas/ Carrots/ Corn/ Truffle Demi Sauce

Pan Seared Tuna/ Black Rice Ramen Noodles/ Curry Coconut Milk Broth/ Snow Peas

Meat Options
Beef Tenderloin, Pork Chop or Chicken Breast
Black Garlic Mash Potatoes/ Local Vegetables/ Truffle Demi Sauce


Chocolate Deluxe
Flourless Chocolate Torte/ Coconut Macadamia Nut Ice Cream/ Coconut Sabayon Sauce/ Pineapple Syrup

Bread Pudding
Peaches and Cream Ice Cream/ Peach Caramel Sauce

Sous Vide Key Lime Cheesecake in Mason Jar/ Toasted Meringue/ Biscotti

2 Scoops House Ice Cream or Sorbet