Fin Restaurant Week Lunch Menu

Fin’s 3 Course Restaurant Week Lunch Special

3 Courses $15 Per Person September 5-10

1st Course Choice

Caesar Salad
Hand Tossed Caesar/ Black Pepper Croutons/ Parmesan Cheese/ House Made Caesar Dressing

Wedge Salad
Iceberg Lettuce/ Carrots/ Cherry Tomatoes/ Bacon/ House Made Blue Cheese Dressing

She Crab Soup
Corn Soup w/ Jumbo Lump Crab Meat/ Truffle Oil

Calamari Fries w/ Cocktail Sauce

2nd Course Choice

Pan Seared Salmon/Black Garlic Mashed Potatoes/Local Vegetables/ Roasted Red Pepper Béchamel

Fish Tacos
Blackened Fish Taco’s/ Coleslaw/ Salsa Verde/ Sour Cream

Fire Cracker Shrimp Taco
Fried NC Shrimp Tossed In Spicy Mayo/ Coleslaw/ Salsa Verde/ Micro Cilantro

Fried Oyster
Fried local Oysters/ Black Garlic Coleslaw/ Roasted Cipollini Onion/ Mushrooms/ Fried Green Tomatoes/ Black Garlic Béchamel Sauce

Lobster Shrimp Saffron Broth/ Mussels/ Fish of the Day/ Shrimp/ Tomatoes/ Potatoes/ Butterbeans

Coal Fish
Pan Seared Coal Fish/ Brown Rice/ Summer Squash/ Eggplant/ Tomato Soubise Sauce

Chicken Breast or Pork Loin
Black Garlic Mash Potatoes/ Vegetables/ Truffle Demi Sauce

3rd Course Choice

Chocolate Deluxe
Flourless Chocolate Torte / Coconut Macadamia Nut Ice Cream/ Coconut Sabayon Sauce/ Pineapple Syrup

Strawberry Shortcake
Vanilla Pound Cake/ Strawberry Jam/ Strawberry Sorbet/ Whip Cream/ Mint Crystals

Bread Pudding
Peaches and Cream Ice Cream/ Peach Caramel Sauce

Sous Vide Key Lime Cheesecake w/ Toasted Meringue/ Biscotti Cookie

White Chocolate Wonderberry Ice Cream OR Honeysuckle Sorbet