Fin’s 1st Speakeasy

Fin’s 1st Speakeasy

April 1st 9pm-12am $65 Per Person

Fin will be transforming our private room into a Speakeasy for our April 1st Cocktail and Hors d’oeuvre Party. For $65, you can be the first to sample fin’s new cocktail menu. Robert and Katie will have 5 specialty spring cocktails paired with 5 hors d’oeuvre from Chef Kenny. We will start promptly at 9 p.m. Limited space available! Make your reservations by calling (757) 599-5800


House Made Cracker Jack with Shaved Torchon Foie Gras

Cocktail: Farmers Tan- Dry White Rum, Vanilla, Lime Juice, Popcorn Simple Syrup, Fresh Strawberries


Cucumber Mint Soup, Seared Scallop Ceviche, Strawberry Chips, Carrot Tops

Cocktail: Pimm’s Cup- Botanist Gin, Strawberry, Lemon, Lime, Cucumber, Mint, Elderflower, Carrot Tops, Sherry, Cointreau


Tea Smoked Pork Belly, Sticky Bun, Vanilla Radish Passion Fruit Slaw

Cocktail: Whisky Sour- Evan Williams Black Barrel Bourbon, Passion Fruit, Lemon, Homemade Lavender Vanilla Tea


Local Oyster, Grapefruit Lime Sherbet, Pink Peppercorn, Grapefruit Zest

Cocktail: Salty Dawg- Deep Eddie Organic Grapefruit Vodka, Combier PampleMousse Rose, Grapefruit Lime Sherbet, Campari, Rim of Grapefruit, Pink Salt, Grapefruit Zest


Beef Tenderloin and King Crab Roulade, Tamarind Orange Glaze

Cocktail: Barrel Aged Old Fashion- Mellow Corn, Elijah Craig Small Batch Bourbon, Tamarind, Orange, Regan’s #4 Orange Bitters