Events

Fin’s 2 Course Lunch Restaurant Week Menu

Fin’s 2 Course Lunch Restaurant Week Menu

$15

1st Course Choice

She Crab Soup

Caesar Salad
Hand Tossed Caesar/ Black Pepper Croutons/ Parmesan Cheese/ House Made Caesar Dressing

Wedge Salad
Iceberg Lettuce/ Carrots/ Cherry Tomatoes/ Bacon/ House Made Blue Cheese Dressing

Smoked Citrus Cured Salmon
House Cured and Smoked Salmon/ Watercress Salad/ Lemon Vinaigrette/ Fermented Cabbage Puree

Calamari Fries w/ Cocktail Sauce

2nd Course Choice

Salmon
Pan Seared Salmon/Black Garlic Mashed Potatoes/Local Vegetables/ Roasted Red Pepper Béchamel

Fish Tacos
Blackened Fish Taco’s/ Coleslaw/ Salsa Verde/ Sour Cream/ Micro Cilantro

Fried Oyster
Fried local Oysters/ Risotto/ Green Beans/ Spinach/ Butternut Squash/ Black Garlic Béchamel Sauce

Tile Fish
Pan Seared Tile Fish/ Roasted Potatoes/ Fava Beans/ Pearl Onions/ Roasted Red Peppers/ Thyme Demi

Bouillabaisse
Saffron Lobster Broth/ Roasted Potatoes/ Asparagus/ Cipollini Onions/Mussels/ Clams/ Fish

Chicken Breast
Black Garlic Mash Potatoes/ Vegetables/ Truffle Demi Sauce

Pork Loin
Black Garlic Mash Potatoes/ Vegetables/ Marsala Jus