Speak Easy

Fin’s 2nd Speakeasy

Fin’s 2nd Speakeasy

September 23rd 9pm-12am $65 per person

Fin will be transforming our private room into a Speakeasy for our September 23rd Cocktail and Hors d’oeuvre Party. For $65, Mixologist Robert Gregory will have 5 specialty cocktails paired with 5 hors d’oeuvre from Chef Kenny. We will start promptly at 9 p.m. Limited space available! Make your reservations by calling (757) 599-5800.


Grilled Baby Carrots, Honey Caviar, Brown Butter Powder, Parsley

Cocktail: Bees Knees- Gin, Honey, Lemon, Orange Blossom, Organic Carrot Tops


Truffle Succotash, Corn, Butterbeans, Tomatoes, Truffle Potato Gnocchi, Shaved Truffles

Cocktail: Negroni 103- Reposado Tequila, Campari, Sweet Vermouth, Salt, Fish Peppers, Grapefruit Oil


Tea Poached Apple, Maitake Mushroom, Cinnamon French Toast, Gastric

Cocktail: Jacks Julep- Apple Brandy, Bourbon, Cinnamon, Grapefruit, All Spice Dram


Barley Ginger Risotto, Rosemary, Peas, Grated Cheese, Shaved Nutmeg

Cocktail: Mule From Monte- Rosemary Infused Amaro Montenegro, Bruichladdich Classic Laddie Scottish Barley, Lime, Q Gingerbeer


Tiramisu Push Pop

Cocktail: Bittered Sling- Remy Martin 1738 (Accord Royal) Cognac, Cles des Ducs V.S.O.P, Viel Armagnac, Tonka Bean, Almond, Vanilla, Regans NO.5 Orange Bitters, Nutmeg