Fin’s 3 Course Dinner Restaurant Week Menu

Fin’s 3 Course  Dinner Restaurant Week Menu

1st Course Choice

She Crab Soup with Lump Crab Meat

Fire Shrimp
Fried Shrimp Tossed in Spicy Mayo and Fresh Herbs

Organic Mix Green Salad
Organic Mix Greens/ Poached Pears/ Pickled Shallots/ Almonds/ Blue Cheese/ Ginger Pear Vinaigrette

Grilled Romaine
Grilled Heart of Romaine/ House Made Caesar Dressing/ Croutons/ Parmesan

Tuna Tartare
Yellow fin Tuna Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Crunchy

Smoked Citrus Cured Salmon
House Cured and Smoked Salmon/ Watercress Salad/ Lemon Vinaigrette/ Fermented Cabbage Puree

2nd Course Choice

Tile Fish
Pan Seared Tile Fish/ Roasted Baby Potatoes/ Asparagus/ Red Peppers/ Kale/ Roasted Red Pepper Béchamel Sauce

Pan Seared Scallops/ Sweet Potatoes/ Cauliflower/ Wild Mushrooms/ Spinach/
Curry Cauliflower Puree/ Truffle Demi Sauce

Crab Cake
Jumbo Lump Crab Cake / Black Garlic Potato Gnocchi/ Brussels Sprouts/ Butternut Squash/
Celery Root/ Kabocha Squash Puree/ Black Garlic Powder

Seafood Paella
Carolina Gold Rice/ Carolina Sea Island Pea/ Saffron Sofritto/ House Made Chorizo Sausage/ Mussels/ Octopus/ Fresh Fish

Beef Tenderloin Or Chicken Breast
Black Garlic Mash Potatoes/ Green Beans/ Golden Beets/ Baby Carrots/ Truffle Demi Sauce

3rd Course Choice

Chocolate Deluxe
Flourless Chocolate Torte / Rocky Road Ice Cream/ Marshmallow Anglaise/ Pecan Shortbread

Sweet Potato Cheesecake
Sous Vide Cheesecake in Mason Jar/ Gingersnap Cookie Crust/ Toasted Marshmallow Fluff/ Sweet Potato Chip

Bread Pudding
Cinnamon Sugar Bread Pudding/ Bourbon Caramel/ Pumpkin Ice Cream

House Made Ice Cream or Sorbets

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