Hors D’oeuvres Party List

Hors d’oeuvres Based on 20 People, 3 Pieces per Person

Fried Shrimp on Spicy Coleslaw

Trio Of Cheeses with Organic Crackers and Seasonal Accompaniments

Organic Coriander and Cayenne Seared Rare Tuna over Seaweed Salad,
Soy Sauce Glaze


Braised Duck Spring Roll with Fresh Orange Ginget Sauce

Oysters On the Half Shell with Liquid Nitrogen Champagne Mignonette

Mini Crake Cake Slider with Lemon Tartar Sauce

Braised Chicken Thighs with Bourbon BBQ Sauce & House Made Blue Cheese Sauce

Vegetable Tray with House Made Ranch Dipping Sauce

Smoked Salmon Sushi Roll, Cream Cheese, Purple Sticky Rice, Cucumber, Wasabi, Soy Sauce

Warm Crab Dip with Organic Cracker

Chilled Lobster Salad, Fresh Grated Truffles, Fresh Tarragon, Organic Potatoes

Tourchon Of Foie Gras, House Made Fig Marmalade, Port Reduction

House Smokes Pork BBQ Sliders with Traditional Coleslaw

Fried Oyster BLT with Braised Bacon, Tomato Marmalade