Hors D’oeuvres Party List

Hors d’oeuvres Based on 20 People, 3 Pieces per Person

Fried Shrimp on Spicy Coleslaw
$125

Trio Of Cheeses with Organic Crackers and Seasonal Accompaniments
$75

Organic Coriander and Cayenne Seared Rare Tuna over Seaweed Salad,
Soy Sauce Glaze

$125

Braised Duck Spring Roll with Fresh Orange Ginget Sauce
$85

Oysters On the Half Shell with Liquid Nitrogen Champagne Mignonette
$100

Mini Crake Cake Slider with Lemon Tartar Sauce
$150

Braised Chicken Thighs with Bourbon BBQ Sauce & House Made Blue Cheese Sauce
$100

Vegetable Tray with House Made Ranch Dipping Sauce
$45

Smoked Salmon Sushi Roll, Cream Cheese, Purple Sticky Rice, Cucumber, Wasabi, Soy Sauce
$125

Warm Crab Dip with Organic Cracker
$125

Chilled Lobster Salad, Fresh Grated Truffles, Fresh Tarragon, Organic Potatoes
$250

Tourchon Of Foie Gras, House Made Fig Marmalade, Port Reduction
$300

House Smokes Pork BBQ Sliders with Traditional Coleslaw
$100

Fried Oyster BLT with Braised Bacon, Tomato Marmalade
$150