FIN LUNCH MENU

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FIN LUNCH MENU STARTERS

Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs $12

*Tuna Tatare
Yellow Fin Tuna Tartare/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch $14

Smoked Citrus Salmon
House Made Citrus Cured Salmon/ Apple Wood Smoke/ Watercres Sorrel Green Apple Sorbet/ Black Cabbage Puree/ Lemon Dust Lavish Bread $10

Lump Crab Dip
Parmesan Bread Crumbs/ Organic Toasted Crostini $10

Cheese Plate
Trio of Cheeses & Seasonal Accompaniments $14

Oysters Rockefeller
Local Virginia Oysters/Organic Creamy Spinach/ Crispy Bacon $14

*Oyster Duo on the Half Shell
2 Different Types of Local Oysters/ Mignonette  $14

Calamari Fries
Fried Calamari Steak Fries w/ Cocktail Sauce $8

Beet & Goat Cheese
Roasted Golden Beet Stuffed w/ Pepper Goat Cheese/ Red Beet Chips/ Nasturium Leaves/ Cashew Honey Butter/ Black Beet Puree $10

SOUPS/ SALADS

She Crab Soup w/ Lump Crab Meat $8 cup/$10 bowl

Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil $8cup/$10 bowl

Fin Wedge
Crisp Iceberg Leaves/ Tomatoes/ Shoestring Carrots/ Bacon/ House Made Blue Cheese Dressing $8

Organic Mix Green Salad
Organic Mix Greens/ Poached Pears/ Pickled Shallots/ Almonds/ Blue Cheese/ Ginger Pear Vinaigrette  $12

Grille Romaine Caesar Salad
Grilled Romaine Heart/ Croutons/ Fresh Grated Parmesan Cheese/ House Made Caesar Dressing $9

The health department advises that eating raw or undercooked meats, poultry, seafood, shellfish and eggs poses a health risk.

SANDWICHES

Crab Cake Sandwich
Pan Seared Crab Cake/ Lettuce/ Tomato/ House Made Tartar Sauce $14

BBQ Sandwich
House Made Local Pork BBQ/ Cabbage Slaw $10

8oz Fin’s Virginia Farm Raised Organic Black Angus Burger
*Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional $1 Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Roasted Red Peppers $10

*Sandwich Sides Organic Mix Green Salad w/ Champagne Vinaigrette/ Tossed Caesar Salad/ Cole Slaw/ House Cut French Fries/ Hush Puppies

Entree Seafood

Fire Shrimp Tacos
2 Tacos/ Fried Shrimp Tossed in Spicy Mayo/ Black Garlic Cole Slaw/ Salsa Verde/ Micro Celery $14

Salmon
Pan Seared Salmon/ Black Garlic Mashed Potatoes/Local Vegetables/ Roasted Red Pepper Baschamel Sauce $14

Snapper
Pan Seared Snapper/ Baby Carrots/ Kolrabi/ Kale/ Beans/ Tomatoes/ Truffle Parsnip Puree/ Bourbon Barrel Aged Sherry Garlic $16

Cobia
Pan Seared Cobia Fish/ Roasted Potatoes/  Fava Beans/ Pearl Onions/ Roasted Red Peppers/ Thyme Demi Sauce $15

Fried Oysters
Local Fried Oysters/Butternut Squash/ Risotto/ Fava Beans/ Spinach/ Black Garlic Bechamel  Sauce $14

Seafood Pasta
Smoked Tomato Spaghetti/ Shrimp/ Clams/ Octopus/ Swiss Chard/ Yellow Peppers/ Roasted Broccoli/ Grilled Baby Carrots/ Pecorino Cheese/ Basil $18

Crab Cake 
Pan Seared Jumbo Lump Crab Cake/ Black Garlic Gnocchi/ Brussel Sprouts/ Butternut Squash/ Celery Root/ Kabocha Squash Puree/ Black Garlic Powder  $18

Seared Scallops
Pan Seared Scallops/ Sweet Potatoes/ Cauliflower/ Wild Mushrooms/ Spinach/ Curry Cauliflower Puree/ Truffle Demil Sauce $18

Fish Tacos
2 Tacos/ Blackened Fish/ Cabbage Slaw/ Salsa Verde/ Sour Cream/ Micro Cilantro $14

Entree Meats

Confit Duck Leg $16
Wagyu Flank Steak $22
Pork Loin $14
Chicken Breast $12
Filet $18
Australian Camel 5oz $22
Meat Add On: Crab Cake $7/ Sauteed Shrimp $7/ Fried Oysters $7/  Scallops $9

All meats are served with Black Garlic Mash Potatoes/ Vegetables/ Truffle Demi

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free