Download and Print Menu


*Tuna Tatare
Yellow Fin Tuna Tartare/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch $14

Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs $12

Lump Crab Dip
Parmesan Bread Crumbs/ Organic Toasted Crostini $10

Cheese Plate
Trio of Cheeses & Seasonal Accompaniments $14

Oysters Rockefeller
Local Virginia Oysters/Organic Creamy Spinach/ Crispy Bacon $14

*Oyster Duo on the Half Shell
2 Different Types of Local Oysters/ Compressed Cucumber Pink Peppercorn Mignonette  $14

Calamari Fries
Fried Calamari Steak Fries w/ Cocktail Sauce $8


She Crab Soup w/ Lump Crab Meat $8 cup/$10 bowl

Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil $8cup/$10 bowl

Oyster Stew
Creamy Oyster Stew/ Poached Local Oysters/ Celery/ Carrot/ Potatoes/ Bacon $10

Fin Wedge
Crisp Iceberg Leaves/ Tomatoes/ Shoestring Carrots/ Bacon/ House Made Blue Cheese Dressing $8

Organic Mix Green Salad
Organic Greens/ Strawberries/ Goat Cheese/ Pistacio’s/ Strawberry White Balsamic Vinagrette  $10

Grille Romaine Caesar Salad
Grilled Romaine Heart/ Croutons/ Fresh Grated Parmesan Cheese/ House Made Caesar Dressing $9

*Add to any Salad: Crab Cake $7, Sautéed Shrimp $5, Grilled Chicken $5, Fried Oysters $5, Fish of the Day $7

The health department advises that eating raw or undercooked meats, poultry, seafood, shellfish and eggs poses a health risk.


Crab Cake Sandwich
Pan Seared Crab Cake/ Lettuce/ Tomato/ House Made Tartar Sauce $14

Tuna Steak Sandwich
Blackened Tuna Steak/ Buttered Texas Toast/ Pineapple Mango Salsa/ Lemon Aioli $14

BBQ Sandwich
House Made Local Pork BBQ/ Cabbage Slaw $10

8oz Fin’s Farm Raised Organic Black Angus Burger
*Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional $1 Smoked Bacon, Caramelized Onions, or Sautéed Mushrooms, Roasted Red Peppers $10

*Sandwich Sides Organic Mix Green Salad w/ Champagne Vinaigrette/ Tossed Caesar Salad/ Cole Slaw/ House Cut French Fries/ Hush Puppies/ Lime Cilantro Corn on the Cob

Entree Seafood

Pan Seared Salmon/ Cous Cous/ Fermented  Pearl Onions/ Fava Beans/ Roasted Yellow Peppers/ Spinach/ Coconut Shrimp Broth $14

Coal Fish
Pan Seared Coal Fish/ Brown Rice/ Summer Squash/ Eggplant/ Chilled Tomato Ramp Sauce/ Pickled Ramps $14

Fried Oysters
Local Fried Oysters/Black Garlic Cole Slaw/ Roasted Copollini Onion/ Mushrooms/ Fried Green Tomatoes/ Black Garlic Bechamel Sauce $14

Seafood Pasta
Lobster/ Shrimp/ Mussels/ Lobster Pancetta Carbonara Sauce/ Penne Pasta/ Roasted Cipollini Onions/ Oven Dried Tomatoes/ Poblano Peppers/ Peas/ Pecorino Cheese $18

Fish Tacos
Local Fish of the Day/ Cabbage Slaw/ Salsa Verde/ Sour Cream/ Micro Greens $14

Crab Cake or Soft Shells 
Pan Seared Jumbo Lump Crab Cake Or Soft Shell/ Dill Potato Gnocchi/ Asparagus/ Maitake Mushrooms/ Fresh Turned Artichokes/ Braised Fennel/ Tomato Fennel Sauce/ Black Garlic Powder  $18

Seared Scallops
Pan Seared Scallops/ Risotto/ Peas/ Carrots/ Corn/ Truffle Demi Sauce $18

Entree Meats

Confit Duck Leg $16

Wagyu Flank Steak $22
Pork Loin $14
Chicken Breast $12
Filet $18
Meat Add On: Crab Cake $7/ Sauteed Shrimp $7/ Fried Oysters $7/ Lobster Tail $20/  Scallops $12
Thanks To Our Local Farmers

Chefs Garden( Everything Sustainable Organic)–Mix greens, Arugula, Celery Root, Baby Beets, Baby Carrots, Fennel, Root Spinach, Micro Greens, Flowers
Boroughs Farm, Va — Bison, Pigs, Chickens, Chicken Eggs, Squash, Peppers, Tomatoes, Corn
A&K Farm, VA (All Natural)-Ground Beef, Specialty Beef, Whole Beef -Griffin Farm, VA– Turnips, Greens Beans, Squash, Kale
March Gardens, VA( Sustainable)– Purple Potatoes, Fingerling Potatoes, Sweet Potatoes, Red Potatoes –
Scott Farm, VA (Sustainable)–Spaghetti Squash, Pumpkins, Blue Bubbard Squash, Acorn Squash, Sweet Potatoe, Butterbeans, Pinkeye Beans
Wade Mills, VA(All Natural)–Grits, Polenta, Cornmeal

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free