NEW FIN WINTER LUNCH MENU
Downloadable .pdf version here…NEW WINTER LUNCH MENU 2012
STARTERS
Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs… $10
Cheese Plate
Trio of Cheeses & Seasonal Accompaniments…$13
Oyster Rockefeller
Local James River Oysters/ Organic Creamy Spinach/
Crispy Bacon….$10
Lump Crab Dip
Parmesan Bread Crumbs/ Toasted Crostini…$11
Calamari
Fried Calamari Strips/ Spicy Cole Slaw…$9
SOUPS
Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil
$6 cup/ $8 bowl
She Crab Soup with Lump Crab Meat
$6 cup/ $8 bowl
Oyster Stew
Whipped Potatoes/ Poached Oysters/ Braised Pork Belly/ Micro Celery/ Classic Veggies…$10
SALADS
Organic Mix Green Salad
Baked Brie with Pear Compote/ Poached Pear/ Candied Pecans/
White Balsamic Vinaigrette…$9
Fin Wedge
Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/ Bacon/
House Made Hooks Blue Cheese Dressing/
Fresh Focaccia Bread with Blue Cheese Spread…$8
Grilled Romaine Caesar Salad
Organic Peppered Croutons/ House Made Caesar Dressing/
Parmesan Cheese…$8
**Add to Any Salad: Crab Cake $8, Sautéed Shrimp $6, Grilled Chicken $6,
Fried Oysters $7, Fish of the Day $7.
SANDWICHES
8oz Fin’s Farm Raised Organic Black Angus Burger
*Choose Your Toppings (2): Cheddar, Provolone, or Swiss Cheese;
Smoked Bacon, Caramelized Onions, or Sauteed Mushrooms…$10
**Burger Add-ons: Foie Gras $14, Crab Meat $6, Lobster Meat $8
Blue Cheese Stuffed Burger
Farmed Raised Organic Burger Stuffed with Blue Cheese/
Crispy Braised Pork Belly/ Caramelized Apples…$12
Crab Cake Sandwich
Pan Seared/ Lettuce/ Tomato/ House Made Lemon Tartar Sauce …$13
Blackened Catfish Sandwhich
Blackened Catfish/ Fresh Cucumber and Lemon Aioli…$12
Yellowfin Tuna Melt
Grilled Tuna Steak/ House Made Wasabi Cheese/
House Made Pickles/Mustard Greens/ Texas Toast…$12
Veggie Wrap
Roasted Portabella Mushrooms/ Goat Cheese/ Roasted Red Peppers/
Grilled Spinach/ Tomato Basil Tortilla…$9
Tuna Caesar Wrap
Yellowfin Tuna/ Romaine/ Diced Tomatoes/ House Made Caesar Dressing/
Fresh Grated Parmesan…$10
Sandwich Sides
Pasta Salad/ Cole Slaw/ House Cut French Fries/ Organic Mix Green Salad
w/ Champagne Vinaigrette /Tossed Caesar Salad/ Cinnamon & Sugar Sweet Potato Fries
*Additional Sides $4
LUNCH PLATES
Taco Trio
Local Fish of the Day/ Organic Brown Rice/ Chiffinade Romaine/ Cucumber and Tomato Salsa/ Dill Sour Cream…$13
Fried Oysters & Bacon
Crispy Braised Bacon/ Grilled Organic Root Spinach/ Truffle Pecorino Cheese/ Herb Buttermilk Dressing…$12
Beer Battered Flounder
Fried Flounder / House Cut Fries/ Cole Slaw…$13
Seared Scallops
Creamy Risotto/ Organic Brussels Sprouts/ House Made Bacon/
Oyster Mushrooms/ Truffle Demi Glace…$16
Faroe Island Sustainable Salmon
Organic Brown Rice/ Local Squash/ Pearl Onions/ Sauce Soubise…$15
Jumbo Lump Crab Cake
Sweet Potato Risotto/ Grilled Root Spinach/
Organic Brussels Sprouts/ Parmesan Sauce…$18
Herb Crusted Chicken Breast
Organic Sweet Potato Puree/ Braised Collard Greens/ Chicken Jus…$13
Meatloaf
Roasted Garlic and Potato Puree/ Organic Vegetables/ Herbed Gravy…$14
Grilled Chicken Pasta
Grilled Chicken/ Penna Pasta/ Cheddar Bechamel/ Organic Vegetables…$14
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We consider FIN to be a true hidden gem of the Peninsula here in Hampton Roads.
We offer comfortable and casual fine-dining with TWO Dining Rooms & the FIN Bar,
which offers a large flat-screen TV and fully stocked bar.
FIN Bar also features Weekly Specials like our Tapas Tuesdays, which is 3 Courses & 3 Wines for only $25!
Here at FIN we only use the freshest in local seafood, meats, and produce!
FIN has a special “Portside Room’ which businesses and groups utilize for meetings, dinners, and presentations. The Portside Room has a screen & projector and can seat up to 40 comfortably. Please call us to discuss all your private function needs 757.599.5800
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“FIN Seafood Restaurant is now an Independently Owned Restaurant.
We would like to Sincerely Thank Our Patrons for Choosing to Dine with Us!”
Chef Kenny Sloane – Executive Chef & Owner
Chef Daniel Askew – Sous Chef
General & Bar Manager — Kip Mullin
