Fin’s Menus

New Winter Menus!

Click each of the links above for our New Lunch, Dinner, Tasting, & Wine Menus!
And our Brunch Menu for Sundays… New Brunch Menu!

Tapas Tuesdays

Every Tuesday Night 3 Unique Courses Matched with 3 Perfect Wines For Just $25! Come join us at the FIN Bar for this great early week special.

Wine Sunday Nights

Every Sunday Night ALL Wines 30% Off!  What better way to end your weekend than with this Wine Special & FIN’s Amazing Food!

Daily Specials

Our Professional Staff complements our select menu to ensure a memorable dining experience. From both local and worldwide waters, FIN boasts the freshest and most exquisite seafood available.  Prime, corn fed, perfectly aged steaks are prepared to your preference. The FIN menu offers an uncompromising selection of a wide range of dishes, from chicken to chops, pasta to pastry.

For the ultimate dining experience try Chef’s 7 Course Tasting Menu →*.

* Currently we are just specializing in our 5 Course Tasting Menu. 7 Course Tasting Menu will be back for Spring.

Chef Kenny Sloane’s selections change frequently showcasing fresh seasonal ingredients and contemporary culinary expertise.

Recent Daily Specials

Fish of the Day

Soup of the Day
Duck, Carrot & White Bean Soup served with a Carrot Pave’, Carrot Foam & Duck & Ginger Roll

Seafood Vol-a-Vent (Swordfish, Rockfish, Octopus, Shrimp) with Sherry Cream Sauce

Pan Seared Swordfish over Brussel Sprouts, Roasted Potatoes & Shallots with a Vanilla Tarragon Cream Sauce topped with a Prosciutto & Cabbage Slaw

Grilled Pork Chop over Goat Cheese Cream Spinach, Cashews & Roasted Potatoes with Marsala Cream Sauce