FIN COLOSSAL SHRIMP COCKTAIL 10.95 Fin’s Cocktail sauce
CRISPY FRIED CALAMARI 8.50 Served with Sweet Thai Aioli.
* AHI TUNA 11.95 Sushi grade Tuna, seared Rare. Served with Ponzu and Wasabi. Fresh Cucumber Salad. Garnished with Spicy Sriracha.
CRAB DIP 11.95 Loaded with Crabmeat. Served with fried Lavash Chips.
FIN FIRECRACKER SHRIMP 9.95 Tender Shrimp fried crispy and tossed with Scallions in a spicy Sriracha sauce. Served on a bed of shredded Romaine.
MACADAMIA CRUSTED BRIE 10.95 Served warm over Pastry Pillow with fresh Pears, Blackberries, Toast Points and an Orange Blossom Honey drizzle.
FRIED OYSTERS 11.95 Chesapeake Bay Oysters fried crispy, served with Fin's Tartar sauce and Lemon-Cayenne Aioli.
SOUPS & SALADS
SHE CRAB SOUP with Lump Crab Meat ~ Bowl 7.95 ~ Cup 4.95
CHEF'S SOUP DU JOUR Today's House Made Specialty ~ Bowl 6.95 ~ Cup 3.95
FIN’S SALAD 6.95 Fresh Spring Mix with Tomatoes, Cucumbers, Julienne Carrots, Fresh Corn and Smoked Bacon.
GRILLED CAESAR 7.50 One half head of heart Romaine brushed with Olive Oil and Garlic-Anchovy Paste. Lightly grilled, drizzled with our Caesar dressing, sprinkled with Asiago Cheese, finished with grilled red onions and seasoned Croutons.
FIN WEDGE SALAD 6.50 Heart of Iceberg with Bleu Cheese Crumbles, Tomatoes, Bacon and House-made Bleu Cheese dressing.
PASTA
SEAFOOD LINGUINE 24.95 Pan seared Scallops, Shrimp and Lump Crab Meat
sautéed with Roma Tomatoes, Garlic, Basil and
Linguine. Topped with shredded Asiago Cheese and
fresh cut Chives.
SHRIMP PASTA PRIMAVERA 23.95 Sautéed Jumbo Shrimp, Baby Spinach, Tomatoes and Roasted Red Peppers. Sautéed in Virgin Olive Oil with fresh Basil. Tossed with Linguine. Topped with shredded Pecorino.
VEGETARIAN PASTA 17.95 Baby Spinach, Tomatoes and Roasted Red Peppers sautéed in Olive Oil, Fresh Garlic and Basil.
Served tossed with Linguine. Topped with Pecorino Cheese.
TODAY'S FRESH FINS
CHECK OUT OUR BLACKBOARD FOR TODAY'S FRESH FINS.
PREPARED BROILED, GRILLED OR BLACKENED.
SERVED WITH YOUR CHOICE OF SAUCE :
3. Fire Roasted Corn & Pepper Relish
4. Scallion Butter
5. Key West Butter (Lime-Dill)
SEAFOOD ENTRÉES
All seafood entrées served with your choice of Baked Potato, Chef’s Vegetables, Caribbean Dirty Rice, Chessie Bay Seasoned Fries or Fin Potatoes O'Brien. ADD a Fin Salad, Grilled Caesar or Wedge Salad 2.95
PAN ROASTED GROUPER 29.95 Topped with Lobster Meat, fire-roasted Corn and Scallions
lightly topped with Sweet Cilantro Butter.
LUMP CRAB CAKES 23.95 Only the finest Lump Crabmeat. Absolutely NO Filler! Sautéed
and served with Lemon Cayenne Aioli and Fin Tartar sauce
(Two 4 ounce Crab Cakes)
*HONEY CITRUS GLAZED SALMON 19.95 Fresh Salmon fillet, grilled and basted with a Citrus and
Orange-Blossom Honey glaze and served with fresh
Pineapple Salsa.
STELLAR FISH AND CHIPS 14.95 Fresh Fish of the day coated with Japanese-style Bread crumbs.
Fried to a golden brown and served with Chessie Bay Seasoned French Fries, Coriander-Apple Cole slaw and
Fin Tartar Sauce.
*FIN MIXED GRILL 28.95 Fin's signature Crab Cake, grilled Tuna Mignon and grilled Shrimp & Scallop Kabob with
Key West Butter.
PAN SEARED SCALLOPS 25.95 Pan Caramelized Jumbo Scallops served with a Fire-Roasted Corn
Pepper Relish. With Scallion Butter.
*TUNA MIGNON 19.95 Fresh Local Tuna grilled and topped with Wild Mushrooms and Julienne Peppers in a Sweet Chili infused Buerre Blanc.
LOBSTER TAILS Only the FINEST Lobster Tails broiled to perfection served with
Drawn Butter and Lemon.
One Tail 22.95 ~ Two Tails 41.95
Stuffed with Jumbo Lump Crab Meat …..add 11.95 per tail
CLASSIC PAELLA 20.95 Shrimp, Mussels, Chicken and Chorizo Sausage. Slow simmered with
Sofrito and Saffron Rice and garnished with peas and freshly
chopped herbs (no side included).
FRIED CHESAPEAKE BAY OYSTERS 19.95 Chesapeake Bay Oysters fried to a golden brown, served with
Fin’s tartar sauce.
FRESH MAINE LOBSTER
LIVE WHOLE MAIN LOBSTER Market Price Starting at 1-1 1/2 pounds. Fresh from the tank. Steamed and cracked. Served with drawn Butter. Perfect as a shared appetizer.
STUFFED MAIN LOBSTER 11.95 Additional Choose your Lobster. Stuffed with Lump Crab Meat.
SURF & TURF
STEAK AND LOBSTER 39.95 8 oz Bone-In Filet Mignon paired with a broiled Lobster Tail.
STEAK AND SHRIMP 29.95 8 oz Bone-In Filet Mignon combined with Scampi.
STEAK AND CRAB 36.95 8 oz Bone-In Filet Mignon with a 4 oz Fin Crab Cake.
STEAKS and CHICKEN
BONE-IN FILET MIGNON 23.95 (8 oz) Our unique signature Steak served on the bone
to enhance the natural flavors.
~ With Bleu Cheese Crown add 2.95
"HANG TEN" CHICKEN BREASTS 18.95 Oven Baked, tender boneless Chicken Breasts stuffed with double cream Brie, Shrimp and Lump Crabmeat.
RIBY EYE 25.95 (10 oz) Only the finest Certified Angus Beef, perfectly aged and charbroiled to your request.
~ With Bleu Cheese Crown add 2.95 ~ With Caramelized Onions and Mushrooms add 2.95
SIDES
Fin’s Creamed Spinach 3.95 (sub with entrée 2.25)
Chessie Bay Seasoned French Fries 2.95
Haystack Fried Onions 2.95 (sub with entrée 1.50)
Three-Cheese Macaroni 3.95 (sub with entrée 2.25)
Caribbean Dirty Rice 2.95
Baked Potato 3.95
Fin Potatoes O'Brien with Peppers and Onions 2.95
Steamed Broccoli 3.95 (sub with entrée 2.25)
Menu prices are subject to change without notice.
* Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions.
