FIN COLOSSAL SHRIMP COCKTAIL 10.95 Fin’s Cocktail sauce.
* AHI TUNA 11.95 Sushi grade Tuna, seared Rare. Served with Ponzu and Wasabi. Fresh Cucumber Salad. Garnished with Spicy Sriracha
FIN FIRECRACKER SHRIMP 9.95 Tender Shrimp fried crispy and tossed with Scallions in a spicy Sriracha sauce. Served on a bed of shredded Romaine.
CRISPY FRIED CALAMARI 8.50 Served with Sweet Thai Aioli.
MACADAMIA CRUSTED BRIE 10.95 Served warm over baked Pastry Pillow with fresh Pears, Blackberries, Toast Points and an
Orange Blossom Honey drizzle.
FRIED OYSTERS 11.95 Chesapeake Bay Oysters fried crispy, served with Fin’s Tartar sauce and Lemon-Cayenne Aioli.
CRAB DIP 11.95 Loaded with Crabmeat. Served with fried Lavash Chips.
SOUPS
SHE CRAB SOUP with Lump Crab Meat ~ Bowl 7.95 ~ Cup 4.95
SOUP DU JOUR Chef's Daily Creation ~ Bowl 6.95 ~ Cup 3.95
SALADS
All salads are available topped with
Lump Crab Cake 8.95 ~ Grilled Salmon 8.95 ~ Fried Select Oysters 8.95
Sautéed Shrimp 6.95 ~ Grilled Chicken Breast 5.95 ~ Grilled Tuna 6.95
FIN’S SALAD 6.95 Fresh Spring Mix with Tomatoes, Cucumbers,
Julienne Carrots, Roasted Fresh Corn and Smoked Bacon.
(with any Sandwich or Entrée 2.50)
GRILLED CAESAR 7.50 One half head of heart Romaine brushed with Olive Oil and Garlic-Anchovy Paste. Lightly grilled, drizzled with
our Caesar dressing, sprinkled with Asiago Cheese, finished with grilled Red Onions and seasoned Croutons.
(with any Sandwich or Entrée 2.75)
FIN WEDGE SALAD 6.50 Heart of Iceberg with Bleu cheese Crumbles, Tomatoes, smoked Bacon and House-made Bleu Cheese dressing.
FRIED OYSTER BLT SALAD 10.95 Crispy fried Chesapeake Oysters, chopped Romaine and Radicchio, Smoked Bacon,
sliced Tomatoes and Julienne Red Onions. With House-made Buttermilk Herb dressing.
THAI SPINACH SALAD 9.95 Baby Spinach tossed in a Sesame Soy dressing. Topped with Egg, Carrot, Tomato, Cucumber and roasted Peanuts. Served with Grilled Marinated Chicken Breast.
GRILLED SHRIMP "CAPRESE" 10.95 Succulent Shrimp grilled to perfection then tossed with Tomatoes, Baby Spinach, grilled Red Onion, fresh Mozzarella, Basil, Croutons and House-made Balsamic Vinaigrette.
ASIAN SHRIMP SALAD 9.95 Sesame Seared Jumbo Shrimp served over Mixed Greens with Julienne Carrots, Daikon Radish, Cucumbers, and Tomatoes with a Miso-Ginger Dressing.
SANDWICHES
All sandwiches served with your choice of Chessie Bay Seasoned Fries, Apple-Coriander Cole Slaw or Potato Salad
FIN’S CRAB CAKE 12.50 Our signature Crab Cake sautéed and served on a toasted house-made Roll with Lettuce, Tomato, Onion
and FIN’s Tartar Sauce.
CATFISH PO' BOY 9.50 Fresh farm raised Catfish served fried or blackened on a toasted Hoagie Roll with chopped Romaine and sliced Tomatoes. Served with Creole Remoulade or Fin Tartar Sauce.
CUBAN SANDWICH ON CIABATTA ROLL 8.95 Thinly sliced roasted Pork, melted Swiss Cheese, Roasted Red Peppers and Stone Ground Mustard with sliced Dill Pickles on a butter toasted Ciabatta Roll.
TUNA MELT 9.95 Our own house-made Tuna Salad made with fresh local Tuna (never from a can). Served on our House Made Roll with Tomato Slices and topped with melted Sharp Cheddar Cheese.
FIN BURGER 8.95 8 ounces of the Very Finest Angus Ground Chuck. Cooked to order. (Accompanied with two toppings, lettuce, tomato, onion, Kosher pickle spear and herbed mayonnaise.) Additional toppings .95 each.
All entrées served with choice of Sour Cream & Chive mashers or Caribbean Dirty Rice and Chef’s Fresh Vegetables.
(Add a FIN Salad for 2.50 or Grilled Caesar Salad for 2.75)
CRAB CAKE 14.50
Our award winning Crab Cake, Absolutely NO Filler! Sautéed and served with Lemon Cayenne Aioli and FIN Tartar
Sauce.
GRILLED SALMON 9.95 Fresh Salmon with Tamarind Balsamic Glaze; drizzled with Sauce Bavarois.
CHICKEN PENNE ALFREDO 10.95
Sliced grilled Breast of Chicken tossed in a classic creamy Alfredo Sauce with Penne Pasta, Scallions and Roasted Red Peppers. Sprinkled with Pecorino Cheese.
* TUNA MIGNON 11.95
Fresh Local Yellow Fin Tuna perfectly grilled and topped with a mélange of Wild Mushrooms and Julienne Peppers with Shallots and White Wine in a sweet Chili infused Buerre Blanc.
FRESH FARM RAISED CATFISH 11.95
Delicate, white farm raised catfish filets served broiled, fried or blackened. With FIN Tartar Sauce and Creole Remoulade.
BONE-IN FILET MIGNON 19.95
(8 oz) Our unique signature steak served on the bone to enhance the natural flavors. ~ Bleu Cheese Crown .95
PAN-SEARED SEA SCALLOPS 12.95
Pan caramelized Jumbo Sea Scallops served with a Fire-Roasted Corn Pepper Relish. Drizzled with Scallion Butter.
CHICKEN FRANCESE WITH CRAB, LEMON AND PECORINO 9.95
Tender Chicken Breasts lightly coated in a flour and Pecorino
Egg Wash and finished with a Lemon-White Wine Crab sauce.
SIDES (large enough for two)
Fin’s Creamed Spinach 3.95
Three-Cheese Macaroni 3.95
Apple Coriander Cole Slaw 2.95
Chessie Bay Seasoned French Fries 2.95
* Consuming Raw or Undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you have certain medical conditions.
