CHEF'S SOUP DU JOUR

CLASSIC CAESAR with Fin's Caesar dressing

8 oz CENTER CUT FILET MIGNON cooked to order

BONELESS CHICKEN BREASTS
Grilled and served with a Fire Roasted Red Pepper Cream Sauce and Sautéed Spinach.

TUNA MIGNON
Fresh Yellow Fin Tuna grilled and topped with a mélange of Wild Mushrooms and Peppers sautéed with Shallots and White Wine in a Sweet Chili infused Buerre Blanc.

VEGETARIAN PASTA
Roasted Red Peppers, Tomatoes, Fresh Baby Spinach, Garlic and Basil sautéed in Extra Virgin Olive Oil. Tossed with Linguine.

CARIBBEAN RICE

CHEF'S SAUTÉED VEGETABLES

BAKED POTATO with Sweet Creamery Butter and Sour Cream and Chives