Tapas Tuesday 10 30

Tapas Tuesday May 6

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup & Sandwich Split Pea Soup & Ham and Pea Chicken Salad Sandwich Wine Pairing: Domaine du Tariquet, Chardonnay 2nd Soft Shell Salad Ice Berg Lettuce, Fried Soft Shell Nuggets, Roasted Peppers, Sunflower Seeds, Enoki Mushrooms, Kimchee Ramps Wine Pairing: Mapreco, Vihno Verde 3rd Pork …

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Tapas Tuesday 10 30

Tapas Tuesday May 6

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Spider Roll Fried Soft Shell Sushi Roll Wine Pairing: Dradani, Pinot Gris 2nd Soup Sweet Potato Apple Soup w/ Braised Lamb Wine Pairing: M.A.N. Pinotage 3rd Ramen Marinated Steak, House Made Alkaline Noodles, Salsa Verde Broth, Poblano Peppers, Peas, Corn, Fried Tortilla, Garlic Scape Blooms, …

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Tapas Tuesday 10 30

Tapas Tuesday 5-23

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup Sweet Potato, Butternut Squash and Curry Soup with Fried Calamari Wine Pairing: Hopler, Riesling 2nd John Dory Pan Seared John Dory, Quinoa, Fava Beans, Roasted Yellow Peppers, Fermented Vegetable Puree Wine Pairing: The M.A.N. Sauvignin Blanc 3rd Ribeye Center Cut Ribeye, Lentils, Fin Hydroponic …

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Tapas Tuesday 10 30

Tapas Tuesday 5-16

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Mahi Cerviche Straight off the Boat Mahi Cerviche, Yuzu Sorbet, Lamb Quarter’s Flying Fish Caviar, Blood Orange Segments Wine Pairing: Hopler, Pinot Blanc 2nd Tuna Black Garlic Spice Seared Tuna, Ratatouille, Tomato Fennel Sauce, Arugula Wine Pairing: Mont Gravet, Colombard 3rd Wagyu Shoulder Tendy Roasted …

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Tapas Tuesday 10 30

Tapas Tuesday 5-9

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soft Shell Crab Garden Coulis, Golden Beets, Sunchokes, Swiss Chard, Arugula Wine Pairing: Domaine de Gournier, Sauvignon Blanc 2nd Catfish Wild Blue Catfish, Wheatberries, Spinach, Celery Root Puree Wine Pairing: Dona Sol, White Zin 3rd Pork Loin Roasted Garlic Potato Pave, Asparagus, Jicama, Watermelon Radish, …

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Tapas Tuesday 10 30

Tapas Tuesday 5-2

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Asparagus Soup Local Asparagus Soup, Black Garlic Powder, Maitake Mushroom, Lemon Maitake Oil Wine Pairing: Hopler Pinot Blanc 2nd Ramp Pasta Bowtie Pasta, Ramp Pesto, Tomato, Fennel, Parmesan, Fresh Oregano Wine Pairing: Espadeiro, Vihno Verde Rose 3rd Salmon Pan Seared Salmon, Brown Rice, Fermented Pearl …

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Tapas Tuesday 10 30

Tapas Tuesday 4-24

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Tomato & Fennel Soup Tomato & Fennel Soup w/ Olive Tapenade, Lemon Oil Wine Pairing: Coquena Torrontes 2nd Wild Blue Catfish Pan Seared Wild Blue Catfish, Roasted Potatoes, Braised Fennel, Local Asparagus, Fresh Pickled Ginger, Tomato Ramp Sauce Wine Pairing: Chateau Haut Mirambet, Bordeaux Sauvignon …

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Tapas Tuesday 10 30

Tapas Tuesday 4-18

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Cured Salmon House Cured Dill Salmon, Truffle Devil Eggs, Marinated Cucumbers, Salad Greens, Dill Cream Cheese Buttermilk Dressing, Carrots Wine Pairing: Santola Rose 2nd Early Bird Egg, Bacon, Cheese Stuffed Chicken Breast, Grits, Spinach Wine Pairing: Charles Brotte, Syrah 3rd Pork Loin Sous Vide Pork …

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Events

Remy Martin Tasting & Tapas

Remy Martin Tasting & Tapas April 23rd 6pm  $50 per person 1st Tuna Lemon Grass Nori Infused Rare Tuna, Seaweed Salad, Water Melon Radishes, Yuzu Sorbet, Fresh Pickled Ginger, Lemon Grass Powder, Micro Cress Cocktail Pairing: Remy Collins: Remy Martin V (Ean Divie), Yuzu, Organic French Elderflower, Champagne 2nd Swordfish Olive Oil Sous Vide Swordfish, Caramelized Fennel Disc, Spinach, Baby …

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Tapas Tuesday 10 30

Tapas Tuesday 4-4

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup Sunchoke Soup w/ King Crab Meat, Truffle Oil Wine Pairing: Casarena Chardonnay 2nd Shark Marinated Black Tip Shark, Sorrel Polenta, Asparagus, Baby Leeks, Arugula Wine Pairing: Maprecco Vino Verde 3rd Pork Belly Tea Smoked Pork Belly Sandwich, Fresh Passion Fruit Slaw, House Made Steam …

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