Tapas Tuesday 10 30

Tapas Tuesday 4-24

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Tomato & Fennel Soup Tomato & Fennel Soup w/ Olive Tapenade, Lemon Oil Wine Pairing: Coquena Torrontes 2nd Wild Blue Catfish Pan Seared Wild Blue Catfish, Roasted Potatoes, Braised Fennel, Local Asparagus, Fresh Pickled Ginger, Tomato Ramp Sauce Wine Pairing: Chateau Haut Mirambet, Bordeaux Sauvignon …

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Tapas Tuesday 10 30

Tapas Tuesday 4-18

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Cured Salmon House Cured Dill Salmon, Truffle Devil Eggs, Marinated Cucumbers, Salad Greens, Dill Cream Cheese Buttermilk Dressing, Carrots Wine Pairing: Santola Rose 2nd Early Bird Egg, Bacon, Cheese Stuffed Chicken Breast, Grits, Spinach Wine Pairing: Charles Brotte, Syrah 3rd Pork Loin Sous Vide Pork …

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Events

Remy Martin Tasting & Tapas

Remy Martin Tasting & Tapas April 23rd 6pm  $50 per person 1st Tuna Lemon Grass Nori Infused Rare Tuna, Seaweed Salad, Water Melon Radishes, Yuzu Sorbet, Fresh Pickled Ginger, Lemon Grass Powder, Micro Cress Cocktail Pairing: Remy Collins: Remy Martin V (Ean Divie), Yuzu, Organic French Elderflower, Champagne 2nd Swordfish Olive Oil Sous Vide Swordfish, Caramelized Fennel Disc, Spinach, Baby …

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Tapas Tuesday 10 30

Tapas Tuesday 4-4

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup Sunchoke Soup w/ King Crab Meat, Truffle Oil Wine Pairing: Casarena Chardonnay 2nd Shark Marinated Black Tip Shark, Sorrel Polenta, Asparagus, Baby Leeks, Arugula Wine Pairing: Maprecco Vino Verde 3rd Pork Belly Tea Smoked Pork Belly Sandwich, Fresh Passion Fruit Slaw, House Made Steam …

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Events

Fin Easter Brunch

Fin Seafood Easter Brunch Buffet April 16th  9 a.m. – 3 p.m. $30 adults- $15 kids This is the first time Fin has offered a “Buffet” on Easter Sunday, so we are very excited. Reservations are strongly suggested. (757) 599-5800 Buffet to Include House Cured Salmon Locks on Dill Cream Cheese Bagel (House Made) House Made Breakfast Sausage and Local …

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Tapas Tuesday 10 30

Tapas Tuesday 3-28

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup Hatteras Clam Chowder Wine Pairing: Hacienda Chardonnay 2nd Coral Fish Pan Seared Coral Fish, Cous Cous, Leek Pesto, Cipolini, Garlic Oil, Sunchoke Chips, Micro Chives Wine Pairing: Dona Sol, White Zinfandel 3rd Pork Loin Toasted Coriander Crusted Pork Loin, Lentils, Mushrooms, Fava Beans, Coriander …

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Events

Fin’s 1st Speakeasy

Fin’s 1st Speakeasy April 1st 9pm-12am $65 Per Person Fin will be transforming our private room into a Speakeasy for our April 1st Cocktail and Hors d’oeuvre Party. For $65, you can be the first to sample fin’s new cocktail menu. Robert and Katie will have 5 specialty spring cocktails paired with 5 hors d’oeuvre from Chef Kenny. We will …

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Tapas Tuesday 10 30

Tapas Tuesday 3-21

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup & Sandwich Leek & Broccoli Soup, Veal BBQ Slider Wine Pairing: Chateau Haut Mirombet, Boreaux Sauvignon 2nd Baked Clams Baked Clams w/ House Sausage, Spinach, Goat Cheese Wine Pairing: Rioja Blanc 3rd John Dory Pan Seared John Dory, Snow Peas, Celery Root, Cauliflower, Swiss …

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Tapas Tuesday 10 30

Tapas Tuesday 3-14

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Butternut Soup & Frog Butternut Squash & Red Curry Soup, Braised Frog Leg Meat, Apples Wine Pairing: 2fly Moscato 2nd Salmon Salmon, She Crab Polenta, Spinach, Pearl Onions Wine Pairing: MAN Chardonnay 3rd Stuffed Chicken Chicken Breast Stuffed with Sundried Tomatoes, Mushrooms and Spinach, White …

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Tapas Tuesday 10 30

Tapas Tuesday 3-7

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Calamari Salad Fried Calamari Steak, Lemon Balm Salad, Shaved Occa Root, Jicama, Cocktail Vinaigrette, Sunflower Seeds Wine Pairing: Poggiotondo, Vermentino, Dry White Italian 2nd Shrimp Bisque Toasted Shrimp Shell Bisque Soup, Coconut Shrimp, Coconut Espuma, Toasted Coconut Wine Pairing: Beau-Rivage, White Bordeaux 3rd Local Chicken …

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