Tapas Tuesday 10 30

Tapas Tuesday January 16

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Sushi Spicy Tuna, Cucumber, Red Pepper, Fire Sauce, Soy Reduction, Micro Arugula, Sesame Oil Powder Wine Pairing: Lalande, Sauvignon Blanc 2nd Crab Cake Pan Seared Crab Cake, Lentils, Butternut Squash, Cipollini Onions, Spinach Wine Pairing: Urban, Chardonnay 3rd Veal Ramen Veal, Black Rice Noodles, Bean …

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Events

Fin’s 3 Course Dinner Restaurant Week Menu

Fin’s 3 Course  Dinner Restaurant Week Menu 1st Course Choice She Crab Soup with Lump Crab Meat Fire Shrimp Fried Shrimp Tossed in Spicy Mayo and Fresh Herbs Organic Mix Green Salad Organic Mix Greens/ Poached Pears/ Pickled Shallots/ Almonds/ Blue Cheese/ Ginger Pear Vinaigrette Grilled Romaine Grilled Heart of Romaine/ House Made Caesar Dressing/ Croutons/ Parmesan Tuna Tartare Yellow fin …

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Events

Fin’s 3 Course Lunch Restaurant Week Menu

Fin’s 3 Course Lunch Restaurant Week Menu $15 1st Course Choice She Crab Soup Caesar Salad Hand Tossed Caesar/ Black Pepper Croutons/ Parmesan Cheese/ House Made Caesar Dressing Wedge Salad Iceberg Lettuce/ Carrots/ Cherry Tomatoes/ Bacon/ House Made Blue Cheese Dressing Smoked Citrus Cured Salmon House Cured and Smoked Salmon/ Watercress Salad/ Lemon Vinaigrette/ Fermented Cabbage Puree Calamari Fries w/ …

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Events

Valetine’s Day 6 Course Tasting Menu

FIN 6 COURSE VALENTINES DAY TASTING MENU $90/person  $125/person with Wine Pairing $150/person with Reserve Wine Pairing 1st “BLT” Green Zebra Tomato Sorbet/ Tomato Bacon Jam/ Crisp Bread/ Grilled Romaine Leave Wine Pairing: Prosecco, Fascino, Italy Reserve Pairing: Sparkling Trebbiano, Italy 2nd King Crab Chilled King Crab Leg/ Coconut Milk Panna Cotta/ Saffron Sauce/ Confit Celery/ Purple Cauliflower/ Green Cauliflower …

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Tapas Tuesday 10 30

Tapas Tuesday January 9

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Pickled Shrimp Salad Pickled Colossal Shrimp, Mix Greens, Nasturtium Leaves, Squid Ink Croutons, Radish, Cipollini Onion, Apple, Apple Vinaigrette Wine Pairing: Good Hope Vineyards, Sauvignon Blanc 2nd Pork Belly Braised Pork Belly, Quinoa, Green Cauliflower, Lemongrass Butternut Cauliflower Puree, Micro Arugula, Brown Butter Gastric Wine …

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Tapas Tuesday 10 30

Tapas Tuesday December 26

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Beet Salad Roasted Golden Beet, Goat Cheese, Cashew Butter, Fermented Beet Puree, Beet Chip, Nasturtium Leaves Wine Pairing: Lalande, Sauvignon Blanc 2nd Seafood Pasta Octopus, Cobia, Shark, Black Garlic Bechamel Sauce, Red Peppers, Parmesan Cheese Wine Pairing: Urban, Chardonnay 3rd Shrimp Ramen Fresh Shrimp Saffron …

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Events

New Years Eve Special Tasting Menu

New Year’s Eve Special Tasting Menu $80/ person   $125/ person with Wine Pairing   $150/ person with Reserve Wine Pairing 1st Lobster Salad Chilled Orzo Salad, Broccoli, Red Onion, Tomatoes, Black Truffle, Watermelon Radish, Ramp Dressing, Shaved Lobster Roe or Oyster & Caviar Oyster Sabayon Tapioca Pearls, Local Poached Oysters, Sturgeon Caviar, Vermouth Chive Butter Sauce Wine Pairing: Champagne, Chateau Gaillard …

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Tapas Tuesday 10 30

Tapas Tuesday December 19

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Crab Salad Crab Meat, Watercress, Asparagus, Pickled Mushrooms, Mushroom Asparagus Sauce Wine Pairing: Dona Paula Los Cardos, Sauvignon Blanc 2nd Surf & Turf Chili Local Ground Beef, Lobster Meat, Lobster Cheese Wiz, Ramp Sour Cream Wine Pairing: Dona Paula Los Cardos, Red Blend 3rd Hanger …

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Tapas Tuesday 10 30

Tapas Tuesday December 12

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Lemongrass Butternut Squash Soup w/ Jumbo Lump Crab Wine Pairing: Casarena, Chardonnay 2nd Monk Fish  Sous Vide Monk Fish Tail, Ramp Risotto, Broccolini, Red Peppers, Roasted Garlic Bechamel Sauce Wine Pairing: Burnley, Rose 3rd NY Strip   White Beans, Carrots, Celery, Tomatoes, Pearl Onions, Thyme …

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Tapas Tuesday 10 30

Tapas Tuesday December 5

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Smoked Cheddar Fish Dip w/ Crostini Wine Pairing: Weingut Frank, Gruner Veltliner 2nd Chicken Noodle Soup  House Made Chicken Broth, Braised Chicken, Carrots, Celery, Onions, Carrot Froth, Noodles, Fresh Herbs Wine Pairing: Bourgogne Vezelay, Chardonnay 3rd Pork  Pickled Braised Pork Butt, Italian Farro, Roasted Apples, …

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