Tapas Tuesday 10 30

Tapas Tuesday 9 – 29

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Kale Salad Local Braised Kale Salad, Dried Fruit, Walnuts, Watermelon Radish, Shaved Fennel, Bourbon Barrel Aged Sherry Vinegar Dressing Wines: Henry Legard, Sauvignon Blanc 2nd Scallops Pan Seared Scallops, Pumpkin Risotto, Parsnips, carrots, Roasted Cauliflower, Local Bok Choy, Fall Spice Demi Sauce Wines: Conti Speroni, Barbaresco 3rd …

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Tapas Tuesday 10 30

Tapas Tuesday 9-22

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Fried Calamari Steak Salad Fried Calamari Steak, Shaved Mixed Radish, Horseradish Coleslaw, Micro Water Cress Salad Wines: Annalisa, Moscato 2nd Sweet Potato Soup Sweet Potato Soup with Fall Spice Beef, Micro Beef Tops, Roasted Beets, Brown Butter Drizzle Wines: Willm, Riesling 3rd Pacific Coho Salmon Wild Coho …

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Tapas Tuesday 10 30

Tapas Tuesday 9-15

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Scallop Mousse Cakes Seared Scallop Mousse Cakes, Warm Kale Salad, House Made Bacon, Confit Mushrooms, Bacon Vinaigrette Wine: La Carraia, Orvieto 2nd Wahoo Grilled Sous Vide Wahoo, Parisienne Gnocchi, Local Apples, Roasted Shallots & Turnips, Turnip Fume Sauce Wine: Suavia, Soave 3rd Brisket Ravioli Braised Brisket Ravioli, …

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Tapas Tuesday 10 30

Tapas Tuesday 9-8

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Wagyu Beef Carpaccio Thin Sliced Waygu New York Strip, Shaved Tourchon of Foie Gras, Petite Mustard Greens Wines: Sancerre Rose, Domaine Delaporte a Chavignol 2nd Lobster Crepe Lobster Filled Crepe, Carrot Tarragon Puree, Sautee of Baby Carrots, Butter Beans, Corn Wine: Henry Legarde, Sauvignon Blanc 3rd Blackened …

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Tapas Tuesday 10 30

Tapas Tuesday 9-1

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Potato & Parmesan Soup w\ Floating Mussels Wines: Pinot Grigio, Borgo Conventi 2nd Local Chicken Local Confited Chicken Leg, Truffle Mac & Cheese Wines: Malbec, Alamos 3rd Meatloaf Local Beef Meatloaf, Lobster Mash Potatoes, Green Beans, Lobster Tomato Glaze Wines: Cotes du Rhone, Kermit Lynch Just a …

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Events

Bourbon Dinner

FIN’S   Bourbon Dinner September 18th   7:30 p.m. $75 per person (not including tax and gratuity) 1st Course Bison Carpaccio Truffle Oil Brushed Bison Carpaccio, Tomato, Olive, Artichoke PanzanellaSalad, Sous Vide Egg Yolk, Fresh Shaved Hungarian Truffles Bourbon Pairing: Mellow Corn Cocktail Pairing: Whisky Sour: Mellow Corn, Cynar, Fennel Simple Syrup, Local Egg White, Branded Cherry’s, Sherry Rinse 2nd Course Cobia Prize …

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Tapas Tuesday 10 30

Tapas Tuesday 8-25

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Arugula Salad Organic Arugula, House Made Ham, Fresh Orange Segments, Chef’s Back Yard Concord Grape Sorbet, Sparkling Grape Vinaigrette Wines: Prosecco, Villa Jolanola 2nd Salmon Blackened Salmon Belly, Green Beans, Creamy Mushroom Sauce, Fried Onions Wines: Riesling, Nine Lives 3rd Pork Duo Roulade Pork Belly & Pork …

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Tapas Tuesday 10 30

Tapas Tuesday 8-18

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Cobia Organic Olive Oil Poached Cobia, Quinoa, Local Butter Beans, Arugula, Sea Beans, Carrot Puree, Micro Arugula Wines: M.A.N. Chardonnay 2nd Early Bird Local Chicken Stuffed with Local Chicken Eggs (Scrambled Egg & House Made Ham), Roasted Local Red Potatoes, Organic Mixed Beans, Organic Baby Fennel, Micro …

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Tapas Tuesday 10 30

Tapas Tuesday 8-11

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Frog Legs Grilled Frog Leg, Brown Rice, Gumbo Sauce, Spicy House Made Sausage, Peppers Wines: Stella, Pinot Grigio 2nd Blue Catfish Lobster Panada Crusted Blue Catfish, Quinoa, Local Pole Beans, Baby Carrots, Lobster Demi Sauce Wines: Alamos, Malbec 3rd Stuffed Lamb Leg Lamb Sausage Stuffed Leg of …

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Tapas Tuesday 10 30

Tapas Tuesday 8-4

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Tourchon of Foie Gras Salami Spiced Tourchon of Foie Gras, Sorrel, Feta Cheese, Peach Sorbet, Pork Rinds Wines: Sauternes, Chateau Lamothe, France 2nd Cobia Roll Slow Poached Cobia Roll Sandwich, Old Bay Aioli, Sous Vide Egg Yolk, House Made Brioche Bun, Pickles Cucumbers, Cilantro Wines: Lagard, Sauvignon …

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