Drink

Mixology Monday 3-28

Mixology Monday This week Robert has a great mixology titled “Almond to the Core”. Southside Punch– Blended Scotch, Cranberry, Triple Sec, Peychards Bitters, Creme de Noyaux Noyaux Collins– Tequila, Pineapple, Lime, Housemade Orange Bitters, Williamsburg Aleworks White Ale ALSO Fin will be featuring a 7 Course Spanish Tapas Wine Dinner on April 15 @ 7:30p.m. Details to Come

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Tapas Tuesday 10 30

Tapas Tuesday 3-22

Tapas Tuesday at the Bar 3 Courses with 3 Different Beers $25 1st Asparagus Soup Asparagus Leek and Potato Soup, Roasted Garlic Porcini Oil, Fried Leeks Beer Pairing: Lickinghole Rosemary Saison 2nd Local Catfish Pan Seared Wild Blue Catfish, Cous Cous, Asparagus Kale Pesto, Roasted Red Peppers Beer Pairing: Chimay Tripel 3rd Scallops Seared Scallops, Brown Rice, Chefs Back Yard Sunchokes, …

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Tapas Tuesday 10 30

Tapas Tuesday 3-8

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Clam Chowder Classic Clam Broth, Truffle Potato Gnocchi, Butter Braised Leeks, Bacon Lardoons, Clam Juice Confit Celery Wine Pairing: Tierras Guindas, Verdejo 2nd Wild Blue Catfish Pan Seared Blue Catfish, White Chocolate Tarragon Risotto, Blood Orange Butter Wine Pairing: Soave Classico, Garganega 3rd Local Chicken Braised Local …

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Tapas Tuesday 10 30

Tapas Tuesday 3-1

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Sweet Potato Soup Local Sweet Potato Soup, Local Pork Stuffed Spring Roll, Local Sorghum, Cinnamon Sour Cream Wine Pairing: Guilhem Rose 2nd Monkfish Oven Roasted Monkfish, Cous Cous, Porcini Mushrooms, Golden Beets, Roasted Garlic Porcini Oil Wine Pairing: Dama de Toro Tempranillo 3rd Sirloin Steak Sous Vide Sirloin …

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Tapas Tuesday 10 30

Tapas Tuesday 2-23

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Warm Salad Organic Asian Greens, Olives, Fennel, Roasted Red Peppers, Shaved Drunken Goat Cheese Wine Pairing: Touraine Sauvignon les Jarriers 2nd Mushroom Soup Roasted Local Mushroom Soup, Pan Seared Local King Oyster Mushrooms, Roasted Garlic Porcini Oil Wine Pairing: Quinte Das Camelias, Touriga-Nacional 3rd BBQ Ribs Smoked …

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Events

Scotch Dinner

Scotch Dinner March 4th 7:30 p.m. | $100/ person Not Including Tax and Gratuity 1st Meat & Egg Braised Bison Short Rib Rillette, Hearts of Palm Puree, Sweet Potato, Sous Vide Local Egg, Fried Leeks Cocktail: The Famous Grouse Bobby Burns Cocktail 2nd Wild Boar Sous Vide Wild Boar Tenderloin, Roasted Potatoes, Hon Shimeji Mushrooms, Sea Beans, Charred Mushroom Puree, Sherry …

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Tapas Tuesday 10 30

Tapas Tuesday 2-16

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Sunchoke Soup Local Sunchokes, Local Mushrooms, Organic Truffle Oil Wine Pairing: Veleta Rose 2nd Scallops Pan Seared Local Scallops, Lamb Bacon Risotto, Toasted Brussels Sprouts, Roasted Garlic Demi Sauce Wine Pairing: Tierras Guindas, Roble Tempranillo 3rd Braised Pork Belly Truffle Turnip Puree, Roasted Baby Potatoes, Arugula, Baby …

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Tapas Tuesday 10 30

Tapas Tuesday 2-9

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Oyster Stew Classic Oyster Stew, Celery, Potatoes, Bacon, Carrots Wine Pairing: Tierras Guindas, Verdejo, Spain 2nd Flounder Pan Seared Flounder, Parisienne Gnocchi, Local Carrots & Butter Beans, Fall Squash Puree Wine Pairing: Chocalan Sauvignon Blanc, Chile 3rd Local Chicken Burroughs Farm Free Range Chicken Leg, Brussels Sprouts, …

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Tapas Tuesday 10 30

Tapas Tuesday 2-2

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Crab Claw Salad Crab Claw Salad, Pickled Cucumber, Kimchi, Yuzu Sorbet Wine: Henry Lagard, Sauvignon Blanc 2nd Oyster Rockafella Bacon, Swiss Cheese, Parmesian Cheese, Spinach, Local Bay Breeze Oysters Wine: Willm, Riesling 3rd Chicken & Dumplings Burroughs Farm Free Range Chicken & Dumplings, Brussels Sprout Leaves, Carrots, …

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Events

Valentines Day Tasting Menu

FIN VALENTINES DAY TASTING MENU $75/person & Wine Pairing $40 / Coravin Reserve Pairing $60 NOT INCLUDING TAX OR GRATUITY 1ST COURSE Smoked Salmon & Caviar Smoked Salmon, Paddlefish Caviar, Saffron Crème Friache, Potato Bilini, Local Hard Boiled Egg Powder Or Oca Root Salad Organic Mix Greens, Oca Root, Cucumber, Blue Cheese, Candied Walnuts Wine Pairing: Henry Lagard, Sauvignon Blanc, Mendoza …

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