Tapas Tuesday 10 30

Tapas Tuesday 8-25

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Arugula Salad Organic Arugula, House Made Ham, Fresh Orange Segments, Chef’s Back Yard Concord Grape Sorbet, Sparkling Grape Vinaigrette Wines: Prosecco, Villa Jolanola 2nd Salmon Blackened Salmon Belly, Green Beans, Creamy Mushroom Sauce, Fried Onions Wines: Riesling, Nine Lives 3rd Pork Duo Roulade Pork Belly & Pork …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 8-18

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Cobia Organic Olive Oil Poached Cobia, Quinoa, Local Butter Beans, Arugula, Sea Beans, Carrot Puree, Micro Arugula Wines: M.A.N. Chardonnay 2nd Early Bird Local Chicken Stuffed with Local Chicken Eggs (Scrambled Egg & House Made Ham), Roasted Local Red Potatoes, Organic Mixed Beans, Organic Baby Fennel, Micro …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 8-11

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Frog Legs Grilled Frog Leg, Brown Rice, Gumbo Sauce, Spicy House Made Sausage, Peppers Wines: Stella, Pinot Grigio 2nd Blue Catfish Lobster Panada Crusted Blue Catfish, Quinoa, Local Pole Beans, Baby Carrots, Lobster Demi Sauce Wines: Alamos, Malbec 3rd Stuffed Lamb Leg Lamb Sausage Stuffed Leg of …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 8-4

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Tourchon of Foie Gras Salami Spiced Tourchon of Foie Gras, Sorrel, Feta Cheese, Peach Sorbet, Pork Rinds Wines: Sauternes, Chateau Lamothe, France 2nd Cobia Roll Slow Poached Cobia Roll Sandwich, Old Bay Aioli, Sous Vide Egg Yolk, House Made Brioche Bun, Pickles Cucumbers, Cilantro Wines: Lagard, Sauvignon …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 7-21

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Crab Salad Jumbo Lump Crab Salad, Marinated Cherry Tomatoes, Pickled Beets, Cream Cheese Meringue, Micro Fennel Wines: Lagard, Sauvignon Blanc 2nd Seafood Pasta Penne Pasta, Cream Corn Bechamel, Sea Beans, Carrots, Spinach Wines: Gen 5, Chardonnay 3rd Meat Roulade Trio of Braised Short Rib, Pork, & House …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 7-14

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Gazpacho Soup Chilled Heirloom Tomato Soup, Old Bay Poached Shrimp, Black Garlic Panzanella Salad, Organic Olive Oil, Cucumber Blooms Wine: Maison, Sauvignon Blanc 2nd Duck Confit Salad Organic Mixed Greens, Confit Duck, Roasted Red Peppers, Fried Goat Cheese, Asparagus Ice Cream, Balsamic Vinaigrette Wines: Val St. Pierre, …

Read More →
Events

French Wine Dinner

French Wine Dinner July 17th @ 7:30  | $100 per person not including tax and gratuity Amuse Salmon Tartare/ Cornet Cone / Cream Cheese Meringue Wine: Chateau Montaud, Cotes de Provence Rose 2014 Oysters and Pearls White Sturgeon Caviar/ Antipoison Creek Oysters/ Vermouth Chive Butter Emulsion/ Oyster Liquor Sabayon/ Tapioca Pearls/ Shave Truffles/ 24k Gold Flake Wine: Poiron Dabin, Pinot Gris, …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 6-23

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Ahi Tuna Gold Nori Wrapped Ahi Tuna, Sesame Powder Seaweed Puree, Litchi Wasabi Sorbet 2nd Mussels & Shrimp Mussels, Shrimp, Kale Asparagus Pesto, Balsamic Cherry Tomatoes, Quinoa, Radish Pods, Balsamic Glaze 3rd Cobia Creamy Tomato Polenta, Swiss Chard, Patty Pan Squash, Zucchini, Charred Tomato Basil Sauce, Micro …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 6-16

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Tuna Nicoise Tuna Salad, Local Butter Head Lettuce, Olives, Tomatoes, Balsamic Vinaigrette, Fried Onions Scape Croutons, Hard Boiled Egg Powder Wines: Dry Muscat 2nd Smoked Brisket English Pea Agnolotti Stuffed Pasta, Smoked Brisket Bites, Creamed Corn Sauce, Baby Carrots, Micro Celery Wines: Tempranillo 3rd Pork Belly Sandwich …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 6-9

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Strawberry & Angostura Soup Local Strawberries, Angostura Bitters, Rhubarb Strawberry Compote, Basil Leaves, Strawberry Cryosickle Wines: Sweet Red Wine 2nd Stuffed Squash Blossom Fried Squash Blossom Filled With Smoked Cobia Dill Cream Cheese, Dill Potato Gnocchi Succatash, Roasted Pepper Cumin Chic Pea Puree, Gold Pea Tendrils Wines: …

Read More →
Page 10 of 15« First...«89101112»...Last »