Tapas Tuesday 10 30

Tapas Tuesday 12-9

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Course Octopus Grilled Octopus, Pimento Cheese Grits, Truffle Corn Sauce Wine Pairing: Bollini Pinot Grigio 2nd Course BBQ Soup Corn Bread, Braised Pork BBQ, Smoked Pork Stock, White Beans, Cole Slaw Froth Wine Pairing: Luna Merlot 3rd Course Pork Rillette Pan Seared Local Pork Rillette, Braised Local Kale, Sweet …

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Tapas Tuesday 10 30

Tapas Tuesday 12-1

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Course Asparagus Soup Creamy Asparagus Soup, Lobster & Shrimp Cake, Lobster Froth Wine Pairing: Hopler, Gruner 2nd Course Seafood Pasta Shrimp Yellow Tomato Sauce, Seared Shrimp, Flounder, Salmon, Roasted Shallots, Sunchokes Penne Pasta, Parmesan Wine Pairing: Pighin, Pinot Grigio 3rd Course Rock Fish Collar Oven Roasted Rock Fish Collar, …

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Tapas Tuesday 10 30

Tapas Tuesday 11-25

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Seafood Stew Fresh Fish Stew, Fried Oyster, Herb Focaccia Stuffing, Cobia, Salmon, Micro Parsley Wine Pairing: Bollini, Pinot Grigio, Italy 2nd Caviar & Scallop Mousse Pan Seared Scallop Mousse Cake, Caviar, Risotto, Saffron Cream Sauce Wine Pairing: Benzinger, Sauvignon Blanc, North Coast 3rd Skirt Steak Brown Sugar Brulee Marinated …

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Tapas Tuesday 10 30

Tapas Tuesday 11-18

Tapas Tuesday at the Bar 3 Courses with  3 Wine Pairings $25 1st Course Tuna Grilled Tuna, Sunchoke Puree, Green Beans, Mushroom Confit, Organic Beets, Organic E.V.O.O Wine Pairing: Louis Jadot Chardonnay 2nd Course Rock Fish Pan Seared Rock Fish, Organic Quinoa, Chefs Back Yard Swiss Chard, Honey Gastric Wine Pairing: Louis Jadot Pinot Noir 3rd Course Surf & Turf …

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Tapas Tuesday 10 30

Tapas Tuesday 11-11

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Smoked Salmon Salad Chef’s Back Yard Spinach, Watermelon Radish, Manchego Cheese, Apple Butter Vinaigrette, Local Apples Wine Pairing: Chateau Recougne, Sauvignon Blanc & Semillion Blend 2nd French Onion Soup French Onion Soup Topped with Rutabega & Blue Cheese Foam, Braised Local Pork Shank Meat, Garlic Croutons, Micro Parsley …

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Tapas Tuesday 10 30

Tapas Tuesday 11-4

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Pumpkin Bisque Local Long Island Cheese Pumpkins, Braised Short Rib Meat, Toasted Pumpkin Seeds, Fall Spice Creme Friache Wine Pairing: Benziger, Chardonnay 2nd Confit Chicken Slow Duck Fat Cooked Chicken Leg, Local Yukon Potatoes, Roasted Shallots, Mixed Peppers, Sauce Crecy Wine Pairing: Louis Jadot, Pinot Noir 3rd …

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Tapas Tuesday 10 30

Tapas Tuesday 10-28

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Fennel Dusted Salmon Cake Pasta Salad, Celery, Red Peppers,, Fennel, Cucumbers, Red Pepper Puree Wine Pairing: Villa Jolanda, Prosecco 2nd Tomato and Fennel Soup Short Rib Meat Stuffing, Fried Tarragon Leaves, Fennel Froth Wine Pairing: Bollini,, Pinot Grigio 2012 3rd Seared Pork Belly Local Cured Pork Belly, Bacon …

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Halloween Dinner2

Halloween Wine Dinner

FIN’S 2nd HALLOWEEN WINE DINNER! Sat, Oct. 26TH @ 7:30 | $75 Per Person No Matches Needed to Dine at Fin; Temps will Rise and Thirst Sets In. DRINK; Matchbook Wines! The Food will be …OH, so DIVINE! So lets Begin. IT’S NOT A SIN! At Least not in……..HELL’S KITCHEN! 1st Taste: PeekyToe Crab Salad Chilled Peekytoe Crab Salad, Brussels Spout leave …

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Tapas Tuesday 10 30

Tapas Tuesday 10-14

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Poached Shrimp Salad Old Bay Poached Shrimp, Local Mizuna Greens, Mango Vinaigrette, Shaved Curry Cheddar Cheese, Pickled Local Green Beans, Shaved Parsnips Wine Pairing: The Seeker, Sauvignon Blanc, Marlbough, New Zealand 2nd Salmon En Croute White Balsamic & Honey Marinated Salmon Wrapped In Puff Pastry Stuffed with Spinach, …

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Tapas Tuesday 10 30

Tapas Tuesday 10-7

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Mussels Fresh Local Pumpkin Puree, Orzo Pasta, House Made Chorizo Sausage, Steamed Mussels Wine Pairing: Frisk Reisling, Australia 2nd Duck Soup House Made Duck Soup, Truffle Arborio Rice, Duck Confit, Carrots, Celery, Micro Celery Wine Pairing: Leese-Fitch, Merlot, CA 3rd Pork Belly Braised Pork Belly, Local Chrowder …

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