Tapas Tuesday 10 30

Tapas Tuesday 4-28

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Paella Razor Clam, Mussels, NC Shrimp, Organic Carolina Gold Rice, Green Garbanzo Beans, Tomato Marmalade, Roasted Red Peppers, Shrimp Saffron Tomato Broth, Watercress Wine Pairing: Mapreco, Vinho Verde Rose 2nd Swordfish Ramp Leaf Wrapped Swordfish, Ramp Risotto, Ramp Orange Marmalade, Broccolini, Micro Organic Sunflowers Wine Pairing: Ecco …

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Tapas Tuesday 10 30

Tapas Tuesday 4-21

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Course Ceviche Citrus marinated, Razor Clam, Wild Blue Catfish, Pickled Shrimp, Local Asparagus Ribbons, Orange Segments, Serrano Peppers, Ramp Coulis, Pickled Ramps Wines: Poema, Cava Brut 2nd Course Asparagus Soup Local Asparagus, Salmon Fish Cake, Organic Olive Oil, Micro Celery Wines: Waimea, Pinot Grigio 3rd Course Lamb Shank …

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Tapas Tuesday 10 30

Tapas Tuesday 4-14

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Grilled Octopus Potato Salad, Watermelon Radish Slaw, Confit Hon Shimeji Mushrooms Wine Pairing: Mapreco, Vinho Verde 2nd Local Taug Taug Pan Seared Taug Taug, Cous Cous, Roasted Shallots, Balsamic Poached Tomatoes, Fennel Cream Sauce Wine Pairing: Shaya, Verdejo Old Vine 3rd Smoked Brisket Pulled Brisket, Red Pepper …

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Tapas Tuesday 10 30

Tapas Tuesday 4-7

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Course Smoked Salmon Roasted Red Pepper Hummus, Smoked Salmon Cream Cheese, Pickled Shallots Wines: Mimosa 2nd Course Seafood Frittata Baked Local Eggs Frittata with Lobster, Scallops, Crab, Asparagus, Spinach on Top Mix Green Salad, Balsamic Vinaigrette Wines: Torrontes 3rd Course Sausage and Egg House Made Maple Sausage …

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Tapas Tuesday 10 30

Tapas Tuesday 3-31

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Fin House Cured Charcuterie Bison & Blue Cheese Sausage w/Blue Cheese Cole Slaw, Jalapeno Beef Sausage W/ Marsala Cheese Sauce, Brats w/ Truffle Mustard, Pork Rinds Wine Pairing: Cotes du Rhone White 2nd Seafood Bouillabaisse Lobster Saffron Broth, Asparagus, Potatoes, House Made Bacon, Cilantro Wine Pairing: Gen …

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Tapas Tuesday 10 30

Tapas Tuesday 3-24

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Coconut Fried Shrimp Barley Risotto, Grilled Asparagus, Toasted Macadamia Nuts, Shrimp Volute Wine Pairing: Pinot Grigio 2nd Flounder Florentine Roulade Spinach, Mushrooms, Garlic, Onion, Cream Crab Sauce Wine Pairing: Gruner 3rd Grilled Pork Loin Organic Celery Root Puree, Black Trumpet Mushrooms, Bok Choy, Smoked Marsala Pork Jus …

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Events

Rhone Valley Wine Dinner

FIN’S Rhone Valley Wine Dinner March 27th 7:30 p.m. Featuring  Wines From Monsieur Touton Selection |Presented By Jean-Francois Deschamps $75 per person Call (757) 599-5800 to make your reservation 1st Fruits de Mer Assorted Shellfish, Mussels on Spinach Pesto Cous Cous,Clams on Carrot Puree, Pickled Celery & Sour Cream Sauce, Poached Oysters with Tomato Hollandaise & Shaved Fennel Salad Wine: Guigal, Cotes …

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Tapas Tuesday 10 30

Tapas Tuesday 3-10

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Sous Vide Salmon Organic Olive Oil Poached Salmon, Organic Quinoa, Spinach Pesto Smoked Tomatoes, Turnips Wine Pairing: Alamos, Torrontes 2nd Chicken Pasta Chicken Leg, Sunchokes, Maitake Mushrooms, Roasted Shallots, Marsala Mushroom Cream Sauce Wine Pairing: Mas Delmera, Tempranillo 3rd Lamb Scotch Egg Lamb Wrapped Hard Boiled Egg, …

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Tapas Tuesday 10 30

Tapas Tuesday 3-3

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Maryland Crab Soup Old School Maryland Style Soup, White Beans, Tomatoes, Celery, Potatoes, Hard Boiled Egg, Preserved Mayer Lemon Wine Pairing: Ecco Domain, Pinot Grigio 2nd Black Drum Pan Seared Drum, Stewed Local Pinkeye Peas, Local Elephant Garlic, Roasted Butternut Squash Wine Pairing: Alamos, Chardonnay 3rd Braised …

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Tapas Tuesday 10 30

Tapas Tuesday 2-24

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Mussels Chowder Creamy Chowder, Potatoes, Housemade Bacom, Celery, Peppers, Fresh Mussels Wines: Fume Blanc 2nd Mahi Pane Seared Mahi, Saffron Polenta, Fennel, Black Trumpets, Sea Beans, Organic Olive Oil Wines: Pinot Grigio 3rd  Pork Rillette Natural Pork Rillette, Organic White Bean Puree, Spinach, Noble Sherry Vinegar Gastric …

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