Events

Fin’s 1st Speakeasy

Fin’s 1st Speakeasy April 1st 9pm-12am $65 Per Person Fin will be transforming our private room into a Speakeasy for our April 1st Cocktail and Hors d’oeuvre Party. For $65, you can be the first to sample fin’s new cocktail menu. Robert and Katie will have 5 specialty spring cocktails paired with 5 hors d’oeuvre from Chef Kenny. We will …

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Tapas Tuesday 10 30

Tapas Tuesday 3-21

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup & Sandwich Leek & Broccoli Soup, Veal BBQ Slider Wine Pairing: Chateau Haut Mirombet, Boreaux Sauvignon 2nd Baked Clams Baked Clams w/ House Sausage, Spinach, Goat Cheese Wine Pairing: Rioja Blanc 3rd John Dory Pan Seared John Dory, Snow Peas, Celery Root, Cauliflower, Swiss …

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Tapas Tuesday 10 30

Tapas Tuesday 3-14

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Butternut Soup & Frog Butternut Squash & Red Curry Soup, Braised Frog Leg Meat, Apples Wine Pairing: 2fly Moscato 2nd Salmon Salmon, She Crab Polenta, Spinach, Pearl Onions Wine Pairing: MAN Chardonnay 3rd Stuffed Chicken Chicken Breast Stuffed with Sundried Tomatoes, Mushrooms and Spinach, White …

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Tapas Tuesday 10 30

Tapas Tuesday 3-7

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Calamari Salad Fried Calamari Steak, Lemon Balm Salad, Shaved Occa Root, Jicama, Cocktail Vinaigrette, Sunflower Seeds Wine Pairing: Poggiotondo, Vermentino, Dry White Italian 2nd Shrimp Bisque Toasted Shrimp Shell Bisque Soup, Coconut Shrimp, Coconut Espuma, Toasted Coconut Wine Pairing: Beau-Rivage, White Bordeaux 3rd Local Chicken …

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Tapas Tuesday 10 30

Tapa Tuesday 2-28

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Sushi Spicy Tuna Sushi, Ponzu Sauce, Wasabi 2nd Sunchoke Soup Roasted Local Sunchokes, Local Mushrooms, Garlic Thyme Oil 3rd Lamb Ravioli Braised Lamb Shank, Feta Stuffed Ravioli, Tapenade, Arugula Wines to be announced…… Just a reminder… Mixology Mondays Tapas Tuesdays Thursdays’ Burger and Beer at …

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Events

Bordeaux Wine Dinner

FIN’s Bordeaux Wine Dinner Sunday, March 12th  6p.m. $75 (not including tax and tip) Hosted by Jean Franeois Deschamps 1st Frog Leg Poireaux Vinaigrette Grilled Frog Legs, Poached Leeks, Mustard Dressing, Mustard Caviar, Chives Wine Pairing: Chateau Haut Mirambet 2015, Bordeaux Sauvignon Blanc 2nd Salmon & Crab Pan Seared Salmon, Butter Poached Crab, She Crab Polenta, Spinach Wine Pairing: Chateau …

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Tapas Tuesday 10 30

Tapa Tuesday 2-21

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Mussels Mussels Tossed in Asparagus Habanero Sauce, Lamb Bacon, Confit Shallots, Spinach, Garlic Chips Wine Pairing: Casarena, Chardonnay 2nd Pork Loin Grilled Pork Loin, Apple Butternut Puree, Arugula, Golden Beets, Snow Peas, Maderia Pork Jus Wine Pairing: Captain Wings, Cabernet 3rd Scallop & Bacon Seared …

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Tapas Tuesday 10 30

Taps Tuesday 2-7

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Salmon Black Garlic Sous Vide Salmon, Cous Cous, Roasted Sunchokes, Lemon Pickled Swiss Chard Stems, Brown Beech Mushrooms, Sunchoke Chips Wine Pairing: Sho-Fly Chardonnay 2nd Bacon Wrapped Monk Fish Local Caught Monk Fish, Sweet Potato Mash, Arugula, Green Beans, Roasted Sweet Potatoes, Hickory Pepper Gastric …

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Events

Valentine’s Day Menu

FIN 5 Course Valentine’s Day Tasting Menu $75/person  $100/person with Wine Pairing  $125/person with Reserve Wine Pairing 1st Shrimp & Coconut Soup Shrimp & Coconut Bisque/ Toasted Coconut Crusted Lobster & Shrimp Cake/ Red Pepper Pineapple Gastric Or Organic Mix Green Salad Organic Mix Greens/ Apples/ Blue Cheese/ Candied Pecans/ Sunchokes/ Apple White Balsamic Vinaigrette Wine Pairing: Pinot Gris, Duck …

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Tapas Tuesday 10 30

Tapas Tuesday 1-31

Tapas Tuesday at the Bar Because of the excitement of Restaurant Week, Chef is extending the menu to be offered as Tapas Tuesday this week to enable everyone to take part of this special menu. 1st She Crab Soup Grilled Romaine Grilled Romaine Heart/ Peppered Crouton/ Parmesan/ House Made Caesar Organic Mix Green Salad Organic Mix Greens/ Local Apples/ Blue …

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