Tapas Tuesday 10 30

Tapas Tuesday October 24

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Chicken Noodle Soup Braised Chicken, Carrots, Celery, Noodles, Chives Wine Pairing: The Seeker, Pinot Grigio 2nd Coal Fish Almond Crusted Coal Fish, Sweet Potato Puree, Green Beans, Eggplant, Golden Beets, Micro Celery Wine Pairing: Roncier, Chardonnay 3rd AK Farm Beef New York Strip Local AK …

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Tapas Tuesday 10 30

Tapas Tuesday October 17

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Broccoli, Cheese and Beer Soup w/ Grilled Cheese 2nd Octopus Pasta Grilled Octopus, Spinach, Red and Yellow Peppers, Lobster Bechamel, Pecorino Cheese 3rd AK Farm Beef Sirloin Seared Local AK Farm Beef Sirloin, Lentils, Pearl Onions, Lobster Mushrooms, Madeira Demi Glaze Wines to be announced….

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Tapas Tuesday 10 30

Tapas Tuesday October 10

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested Chris Reynolds of Votto Wines will be the host for the evening. In 2015, Entrepreneur Magazine named Votto Vines one One of the Best Entrepreneurial Companies in America and Wine Enthusiast nominated Votto Vines as Importer of the Year for its Wine Start Awards. It should …

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Tapas Tuesday 10 30

Tapas Tuesday October 3

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Red Curry Sweet Potato Soup/ Fall Spice Sour Cream Wine Pairing: The Seeker, Pinot Grigio 2nd Potato Roulade Potato Roulade w/ Braised Local Beef, Goat Cheese, Lentils, Carrots, Butterbeans, Thyme Demi Sauce Wine Pairing: The Seeker, Red Blend 3rd Brisket Braised Brisket, Smoked Tomato Polenta, …

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Tapas Tuesday 10 30

Tapas Tuesday September 26

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Water Buffalo Tartare Raw Water Buffalo Tartare, Shaved Tourchon of Foie Gras, Chives, Shaved Egg Yolk, Watercress Wine Pairing: Gougenheim, Sparkling Malbec Rose 2nd Beet & Goat Cheese Roasted Golden Beet Stuffed w/ Pepper Goat Cheese, Nasturtium Leaves, Beet Chips, Honey Cashew Butter, Black Beet …

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Tapas Tuesday 10 30

Tapas Tuesday September 19

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Shrimp Dumplings Crispy Shrimp Dumplings, Coconut Red Curry Caviar Sauce Wine Pairing: Hope, Sauvignon Blanc 2nd Gumbo Brown Rice, House Made Sausage, Chicken, Peppers, Onions, Celery Wine Pairing: Jordanov, Merlot 3rd Pork Belly Pan Seared Pork Belly, Creamy Polenta, Tomato Bacon Jam, Black Garlic Pork …

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Tapas Tuesday 10 30

Tapas Tuesday September 12

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Roasted Elephant Garlic Soup Roasted Elephant Garlic with Mushroom Duxelle Baguette 2nd Ham & Cabbage Ham and Cabbage over Honey Cornbread 3rd Pork Rillette Pork Rillette Black Rice Ramen Noodles, Fish Peppers, Black Cauliflower Oil, Egg, Snow Peas, Smokey Pork Jus Wines to be announced… …

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Events

Fin Restaurant Week Lunch Menu

Fin’s 3 Course Restaurant Week Lunch Special 3 Courses $15 Per Person September 5-10 1st Course Choice Caesar Salad Hand Tossed Caesar/ Black Pepper Croutons/ Parmesan Cheese/ House Made Caesar Dressing Wedge Salad Iceberg Lettuce/ Carrots/ Cherry Tomatoes/ Bacon/ House Made Blue Cheese Dressing She Crab Soup Corn Soup w/ Jumbo Lump Crab Meat/ Truffle Oil Calamari Fries w/ Cocktail …

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Speak Easy

Fin’s 2nd Speakeasy

Fin’s 2nd Speakeasy September 23rd 9pm-12am $65 per person Fin will be transforming our private room into a Speakeasy for our September 23rd Cocktail and Hors d’oeuvre Party. For $65, Mixologist Robert Gregory will have 5 specialty cocktails paired with 5 hors d’oeuvre from Chef Kenny. We will start promptly at 9 p.m. Limited space available! Make your reservations by …

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Tapas Tuesday 10 30

Tapas Tuesday August 28

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Mushroom Soup Creamy Mushroom Soup, Roasted Maitake Mushrooms, Roasted Garlic Oil, Black Garlic Powder Wine Pairing: Roncier, French Chardonnay 2nd Coal Fish Pan Seared Coal Fish, Asparagus Pesto Cous Cous, Roasted Red Peppers, Braised Fennel Ash Wine Pairing: Biferno, Italian Red Wine 3rd Lamb Ravioli …

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