Tapas Tuesday 10 30

Tapas Tuesday 1-3

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Oyster Poached Oyster, Creamy Tapioca Pearls, Butter Sauce Wine Pairing: Henry Lagard, Sauvignon Blanc 2nd Soup & Sandwich Tomato Soup w/ Roasted Beef and Horseradish Slider Wine Pairing: Sol de Sol, Chardonnay 3rd Salmon Roasted Garlic Sous Vide Salmon, Black Garlic Mash, green Beans, Beets, …

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Tapas Tuesday 10 30

Tapas Tuesday 12-27

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Salmon Tartare
 Salmon Tartare, Cactus Paddle Sorbet, Yellow Peppers & Cactus Paddle Salsa Sauce Wine Pairing: Alborino 2nd Fried Oysters
 Fin Grown Hydroponic Grilled Bok Choy, Herb Buttermilk Ranch, Parmesan Cheese, Shaved Fennel Wine Pairing: Rose 3rd Pork Belly & Scallop
 Braised Pork Belly, Seared …

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Tapas Tuesday 10 30

Tapas Tuesday 12-13

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Celery Root Soup Creamy Celery Root Soup, Marinated Local Shitake Mushrooms, Truffle Oil Wine Pairing: M.A.N. Chardonnay 2nd Lobster Mac & Cheese Fresh Main Lobster, Lobster Bechamel, Elbow Noodles, Tarragon, Snow Peas Wine Pairing: M.A.N. Sauvignon Blanc 3rd Sirloin Grilled Beef Sirloin, Rosti Potato, Spinach, …

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Tapas Tuesday 10 30

Tapas Tuesday 12-6

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Soup & Spring Roll Crab Spring Roll & Tomato Fennel Soup Wine Pairing: Capoa de Celtas, Albarino 2nd Tuna Black Garlic Roasted Tuna, House Made Black Garlic Linguine Pasta, Goat Cheese Mornay Sauce Wine Pairing: Saintsbury, Carneros Chardonnay 3rd Confit Chicken Cranberry Powder Dusted Confit …

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Events

Scotch Tapas Dinner

Scotch Tapas Dinner $60/ Sunday December 4th at 6:00pm/Reservations Required 1st Smoked Octopus Cold Smoked Octopus, Sorrel Pesto Pasta Salad, Dehydrated Tomatoes, Goat Cheese Cream Sauce, Micro Sorrel Scotch Pairing: Macallan 12 2nd Salmon Truffle Vanilla Bean Sous Vide Salmon, Butternut Squash Risotto, Roasted Brussel Sprouts, Honey Gastric Scotch Pairing: Macallan Double Cask Oak 12 3rd Braised Pork Cheek Orange Demi …

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Tapas Tuesday 10 30

Tapas Tuesday 11-22-16

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested 1st Crab Stuffed Shrimp Crab Cake Stuffed Shrimp,Grilled Bokchoy Orzo Salad, Garden Coulis Sauce Wine Pairing: Honorovera, Rueda White Wine 2nd Mushroom Ravioli Stewed Mushroom Stuffed Ravioli, Arugula, Roasted Red Peppers, Asparagus Cream Sauce, Dehydrated Mushroom Powder Wine Pairing: Honorovera, Merlot 3rd Lamb & Barley Soup …

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Tapas Tuesday 10 30

Tapas Tuesday 11-15

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Tuna Blackened Rare Tuna, Jicama Slaw, Salsa Verde Citrus Vinaigrette, Wasabi Sour Cream Sauce, Micro Asian Green Salad Wine Pairing: 2 Fly, Moscato 2nd Shellfish Chowder Celery Root Parmesan and Oyster Cream Soup, Butternut Squash, Caelery Root, Potato Gnocchi Wine Pairing: Mont Gravet, 100% Colombard 3rd Sheppard’s Pie …

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Tapas Tuesday 10 30

Sunday Tapas Menu w/ Owner of Tres Agaves

Tequila Tapas Dinner 3 Courses with 3 Cocktail Pairings $40 1st Citrus Cured Salmon Blood Orange Segments, Brussels Sprout Leaves Salad, Celery Root Sauce, Pickled Green Tomatoes, Citrus Vinaigrette Cocktail Pairing: Tres Agave Blanco Tequila, Fresh Blood Orange Juice, Pomegranate Liquor, Fresh Lime Juice, Margarita 2nd Banger & Mash House Made Chorizo, Roasted Elephant Garlic Mash Potatoes, Peppers, Snow Peas, Cinnamon Demi, Elephant …

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Tapas Tuesday 10 30

Tapas Tuesday 11-8

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Lobster Bisque & Spring Roll Lobster, Roasted Red Peppers, Tarragon, Cream Cheese 2nd Braised Chicken Thigh Braised Chicken Thigh, Local Wades Mill Grits, Caramelized Onions, Mixed Local Peppers, Cajun Demi Glaze 3rd Lamb & Agnolotti Chick Pea Goat Cheese Agnolotti, Carrots, Celery, Onions, Hon Shimeji Mushrooms, Braised Lamb, …

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Tapas Tuesday 10 30

Tapas Tuesday 11-1

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Lobster Tail Butter Poached Lobster Tail, Orzo, Apples, Butternut Squash, Arugula, Butternut Ginger Puree Wine Pairing: Aratas, Chardonnay, 2014 2nd Scallops Pan Seared Scallops, Italian Farro, Fennel, Oven Dried Tomatoes, Mushroom Bordelaise Sauce Wine Pairing: Aratas, “Veneration” Red Blend 2012 3rd Short Rib Braised Short Rib, Roasted Elephant …

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