Tapas Tuesday 10 30

Tapas Tuesday 10-25

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Oven Roasted Tomato Hummus Oven Roasted Tomato Hummus, Macadamia Nut Focaccia, EVOO Powder 2nd Grilled Warm Salad Grilled Root Spinach, Swiss Char, Warm Bacon Balsamic Vinaigrette, Grilled Marinated Shiitake Mushrooms, Hard Boiled Egg, Shallots 3rd Roasted Yellow Pepper Shrimp Bisque Roasted Yellow Pepper, Shrimp and Corn Cake, Creamy …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 10-18

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Potato Fennel Soup Potato and Fennel Soup w/ Cobia Fish Cake, Lemon Oil Wine Pairing: Silver Ridge, Chardonnay, California 2nd Tuna Pan Seared Tuna, Coconut Lemongrass Broth, Macadamia Nuts, Orzo, Snow Peas, Watermelon Radish Wine Pairing: Luisa, Sauvignon Blanc, Italy 3rd Chicken Gumbo Braised Chicken Leg, Brown Rice, …

Read More →
Halloween Dinner2

Halloween Wine Dinner 2016

FIN’s 5th Annual Wine Dinner Sunday OCT. 30TH @ 6:30 | $90 Per Person 6:30pm Cocktail Punch at Bar | 7:00pm Dinner | Costume Contest with Prizes 1st Venison Tenderloin Carpaccio Chilled Rare Venison Tenderloin, Foie Gras Buttered Baguettes, Chilled Salad with Butternut Squash, Watermelon Radish, Jicama, Sous Vide Egg Yolk Wine Pairing: Argyle Winery, Willamette Valley Brut 2013 2nd Confit Rabbit Leg …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 10-11

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Cured Salmon House Cured Salmon, Salmon Caviar, Smoked Butternut Squash Sorbet, Potato Blini, Fried Capers Wine Pairing: Sol de Sol, Chardonnay 2nd Chicken Noodle Soup Fresh Chicken Noodle Soup, Smoked Celery, Grilled Carrots, Roasted Cipolin Onions, Orzo Wine Pairing: Honoro Vera, Rose 3rd Lamb Bacon & Scallop Mousse …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 10-4

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Clam & Oyster Vol-au-vent Steamed Clams, Poached Oysters, Oyster Cream Sauce, Roasted Shallots, Jicama, Tarragon Wine Pairing: Honoro Vera, Rueda White Wine 2nd Stuffed Chicken Breast Chicken Breast Stuffed w/ Sorel Asparagus Pesto, Swiss & Parm Cheese, Apple Fall Squash Puree, Chicken Jus Wine Pairing: Honoro Vera, Monastrell …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 9-20

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 Library Flight Saintsbury Chardonnay 2008, 2009, 2010 1st Soup & Sandwich Tomato and Fennel Soup w/ Swiss Cheese Grill Cheese Wine Pairing: Saintsbury, Estate Bottled, Carneros, Napa Valley Chardonnay 2010 2nd Mahi Pan Seared Mahi, Creamy Local Wade Mills Polenta, Local Squash & Eggplant Yellow Tomato Sauce Ratatouille Wine Pairing: …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 9-13

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Mussel & Pancetta Mussels, Pancetta, Orzo, Asparagus Cream Sauce, Tomato, Asparagus, Micro Amaranth Wine Pairing: Campos de Celtas, Albarino 2nd Wild Blue Catfish Pan Seared Catfish, Roasted Local Potatoes, Golden Beets, Organic Romano Beans, Salsify Puree Wine Pairing: Sol de Sol, Chardonnay 3rd French Onion Soup Braised Beef, …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 8-30

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Shark Local Black Tip Shark, Barley Risotto, Romano Beans, Oyster Mushrooms, Salsify Puree Wine Pairing: Honoro Vera, White Blend, Spain 2nd Crab Stuffed Meatball Local Ground Beef Stuffed with Crab, Creamed Tomato Sauce, Ratatouille Wine Pairing: Honoro Vera, Rose, Spain 3rd Smoked Brisket Smoked Local Brisket, BBQ Brussel …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 8-23

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Potato Fennel Soup Duck Confit and Shaved Fennel Salad Wine Pairing: Shoo-fly, Chardonnay 2nd Blackened Shrimp Pan Seared Blackened Local Shrimp, Shrimp Corn Cake, English Pea Grits Wine Pairing: Vitiano, Rose 3rd Local Chicken Braised Local Chicken Leg, Local Pinkeye Peas, Asparagus, Roasted Beets, Blueberry Gastric Wine Pairing: …

Read More →
Tapas Tuesday 10 30

Tapas Tuesday 8-16

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Crab Dip Warm Cream Cheese Crab Dip, Crostini Wine Pairing: Chateau de Casteleau 2nd Cobia Pan Seared Cobia, Pimento Cheese Grits, Peppers and Onions, Maple Syrup Gastric Wine Pairing: Viridiana, Tinto Fino 3rd Surf & Turf Pierogie Ground Beef & Shrimp, Celery, Onions, Carrots, Garlic, House Made Thyme …

Read More →
Page 4 of 15« First...«23456»10...Last »