Restaurant Week

January 16- 27th 3 Course Lunch $25 + tax and gratuity

First Course

She Crab Soup
Coconut Fried Calamari
Caesar Salad
Wedge Salad

Second Course

Taco
2 each Fire Cracker Shrimp or Blackened Fish Taco, Cole Slaw, Salsa Verde, Micro Cilantro
Salmon
Fried Rice, Carrots, Peas, Pearl Onions, Marinated Chestnut Mushrooms,Carrot Ginger Sauce
Crab Cake
Pan Seared Crab Cake, Potato Hash of Butternut Squash, Roasted Red Peppers, Shallots and Fingerling Potatoes, Butternut Squash Puree
Chicken Breast
Garlic Roasted Au Gratin Potatoes, Golden Beets, Brussels Sprouts, Mushrooms, Truffle Demi Sauce
Shrimp & Grits
Seared Shrimp, Caramelized Onion, Roasted Red Peppers, Pimento Cheese Grits, Truffle Demi

Third Course

Flourless Chocolate Cake
Bread Pudding
House Made Ice Cream or Sorbet

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free