Tapas Tuesday 10 30

Tapas Tuesday 3-28

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested


Hatteras Clam Chowder

Wine Pairing: Hacienda Chardonnay


Coral Fish
Pan Seared Coral Fish, Cous Cous, Leek Pesto, Cipolini, Garlic Oil, Sunchoke Chips, Micro Chives

Wine Pairing: Dona Sol, White Zinfandel


Pork Loin
Toasted Coriander Crusted Pork Loin, Lentils, Mushrooms, Fava Beans, Coriander Thyme Demi Sauce

Wine Pairing: Honoro Vera, Monastrell

Fin’s Speakeasy

We have a few spots left for Fin’s Speakeasy on Saturday night, April 1st at 9 p.m. Come out and join us in sampling 5 new cocktails with hors d’oeuvres. We are also taking reservations for Easter. We will be open from 9 a.m. to 3 p.m. (757) 599-5800