Tapas Tuesday at the Bar
3 Courses with 3 Wine Pairings $25 Reservations Strongly Suggested
House Cured Dill Salmon, Truffle Devil Eggs, Marinated Cucumbers, Salad Greens, Dill Cream Cheese Buttermilk Dressing, Carrots
Wine Pairing: Santola Rose
Egg, Bacon, Cheese Stuffed Chicken Breast, Grits, Spinach
Wine Pairing: Charles Brotte, Syrah
Sous Vide Pork Loin, Stewed Ham and Cabbage, Pork Jus
Wine Pairing: Captain Wing, Merlot
Remy Martin Tapas Dinner– Sunday, April 23rd @ 6p.m. $50 per person
Mothers Day – Fin will offer a special lunch menu for Mothers Day featuring lunch and brunch items for $30. We will be serving our regular dinner menu for dinner.
Lunch Hours- 9 a.m. – 4 p.m.
Dinner Hours – 4 p.m. – 8 p.m