Tapas Tuesday 10 30

Tapas Tuesday 4-18

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested


Cured Salmon
House Cured Dill Salmon, Truffle Devil Eggs, Marinated Cucumbers, Salad Greens, Dill Cream Cheese Buttermilk Dressing, Carrots

Wine Pairing: Santola Rose


Early Bird
Egg, Bacon, Cheese Stuffed Chicken Breast, Grits, Spinach

Wine Pairing: Charles Brotte, Syrah


Pork Loin
Sous Vide Pork Loin, Stewed Ham and Cabbage, Pork Jus

Wine Pairing: Captain Wing, Merlot

Upcoming Events

Remy Martin Tapas Dinner– Sunday, April 23rd @ 6p.m. $50 per person

Mothers Day – Fin will offer a special lunch menu for Mothers Day featuring lunch and brunch items for $30. We will be serving our regular dinner menu for dinner.
Lunch Hours- 9 a.m. – 4 p.m.
Dinner Hours – 4 p.m. – 8 p.m