Tapas Tuesday 10 30

Tapas Tuesday 5-16

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Mahi Cerviche
Straight off the Boat Mahi Cerviche, Yuzu Sorbet, Lamb Quarter’s Flying Fish Caviar, Blood Orange Segments

Wine Pairing: Hopler, Pinot Blanc

2nd

Tuna
Black Garlic Spice Seared Tuna, Ratatouille, Tomato Fennel Sauce, Arugula

Wine Pairing: Mont Gravet, Colombard

3rd

Wagyu Shoulder Tendy
Roasted Potato, Green Beans, Golden Beets, Truffle Demi Sauce

Wine Pairing: Charles Brotte, Syrah