Tapas Tuesday 10 30

Tapas Tuesday August 15

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Cobia
Smoked Cobia & Cream Cheese Stuffed Squash Blossom, Purple Potatoes, Asparagus, Arugula, Tomatoes

Wine Pairing: M.A.N. Sauvignon Blanc

2nd

BBQ Oysters
Fried Oysters, Texas Pete, Blue Cheese Dressing, Crumble Blue Cheese, Micro Celery

Wine Pairing: Perelada, Red Blend

3rd

Chicken
Braised Chicken Leg, Mushroom Risotto, Golden Beets, Maderia Chicken Jus

Wine Pairing: Marcarini, Dolcetto d’ Alba

Fin’s Restaurant Week

September 5th – 10th
$15 3 Course Lunch Menu
$35 3 Course Dinner Menu
Reservations strongly recommended