Tapas Tuesday 10 30

Tapas Tuesday August 22

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Clam Escabeche
Marinated Clams, Fish Pepper, Fermented Cabbage Puree, Marinated Tomatoes

Wine Pairing: Scarlet, Pinot Grigo

2nd

Bouillabaisse
Lobster Shrimp Saffron Broth, Mussels, Salmon, Tuna, Potatoes, Asparagus,Crab Rouille on Baguette

Wine Pairing: Secateurs, Chenin Blanc

3rd

Chicken Pierogi
Braised Chicken and Shitake Mushroom Stuffed Pierogi, Marinated Shitake Mushrooms, Spinach, Mushroom Bechamel Sauce

Wine Pairing: Antucura, Cabernet

Fin’s Restaurant Week

September 5th – 10th
$15 3 Course Lunch Menu
$35 3 Course Dinner Menu
Reservations strongly recommended

 

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