Tapas Tuesday 10 30

Tapas Tuesday December 26

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Beet Salad
Roasted Golden Beet, Goat Cheese, Cashew Butter, Fermented Beet Puree, Beet Chip, Nasturtium Leaves

Wine Pairing: Lalande, Sauvignon Blanc

2nd

Seafood Pasta
Octopus, Cobia, Shark, Black Garlic Bechamel Sauce, Red Peppers, Parmesan Cheese

Wine Pairing: Urban, Chardonnay

3rd

Shrimp Ramen
Fresh Shrimp Saffron Broth, Poached Shrimp, Sweet Potato Noodles, Radish, Mushrooms, Carrots, Sous Vide Egg

Wine Pairing: Jordanov, Merlot