Tapas Tuesday 10 30

Tapas Tuesday December 5

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Smoked Cheddar Fish Dip w/ Crostini

Wine Pairing: Weingut Frank, Gruner Veltliner

2nd

Chicken Noodle Soup 
House Made Chicken Broth, Braised Chicken, Carrots, Celery, Onions, Carrot Froth, Noodles, Fresh Herbs

Wine Pairing: Bourgogne Vezelay, Chardonnay

3rd

Pork 
Pickled Braised Pork Butt, Italian Farro, Roasted Apples, Butterbeans, Sorgham Molasses Gastric

Wine Pairing: The Lady of Naooussa, Foundi Naoussa, Xinomavro