Tapas Tuesday 10 30

Tapas Tuesday February 6

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Clam & Mussel Chowder 
Clam and Mussels, Roasted Sunchokes, Carrots, Bacon, Kohlrabi Leafs, Celery Root, Sunchoke Mussel Clam Broth

Wine Pairing: Good Hope, Sauvignon Blanc

2nd

Black Bass 
Local Black Bass, Carolina Gold Rice, Sofrito, Red Island Sea Peas, Sausage, Crispy Skin Local Black Sea Bass

Wine Pairing: Woodstock, Chardonnay

3rd

Beef Tip Smoked Tomato Pasta
Roasted Grape Tomatoes, Local Oyster Mushrooms, Arugula, creamy Smoked Tomato Sauce, Gemelli Pasta, Pecorino Cheese

Wine Pairing: Biferno, Italian Red Blend