Tapas Tuesday 10 30

Tapas Tuesday January 9

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Pickled Shrimp Salad
Pickled Colossal Shrimp, Mix Greens, Nasturtium Leaves, Squid Ink Croutons, Radish, Cipollini Onion, Apple, Apple Vinaigrette

Wine Pairing: Good Hope Vineyards, Sauvignon Blanc

2nd

Pork Belly
Braised Pork Belly, Quinoa, Green Cauliflower, Lemongrass Butternut Cauliflower Puree, Micro Arugula, Brown Butter Gastric

Wine Pairing: Los Cardos, Red Blend

3rd

Shortrib
Braised Beef Shortrib, Roasted Potatoes, Asparagus, Cardamom Mushroom Veloute, Mushroom Puree

Wine Pairing: Los Cardos, Cabernet