Tapas Tuesday 10 30

Tapas Tuesday July 11

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Borsch Soup
Chilled Roasted Local Beet Soup, Horseradish Cream, Micro Borage

Wine Pairing: Hopler, Reisling

2nd

John Dory
Pan Seared John Dory, Black Garlic Eggplant Puree, Ratatouille, Spinach, Micro Parsley

Wine Pairing: Marcarini, Dolcetto D’Alba

3rd

Pork Tenderloin
Grilled Pork Tenderloin, Summer Cassoluet, Tomatoes, Arugula, Pork Jus

Wine Pairing: Chateau Larose Perganson, Grand Vin de Bordeaux