Tapas Tuesday 10 30

Tapas Tuesday November 14

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Crab Salad
Crab Meat, Potatoes, Sweet Potatoes, Micro Fennel, Sherry Braised Cipollini Onion, Whole Grain Mustard Mayo

Wine Pairing: Figuiere, Rose

2nd

Tempura Fish
Fried Tempura Fish, Malt Vinegar, Kohlrabi Cole Slaw

Wine Pairing: Gouguenheim, Torrontes

3rd

Pork Belly Ramen
Braised Pork Belly, Sous Vide Egg, Black Ninja Radish, Chives, Black Rice Noodles Ramen, Pork Broth

Wine Pairing: Montepulciano, D’Abruzzo