Tapas Tuesday 10 30

Tapas Tuesday November 28

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested


Fried Oysters
Local Fried Oysters, Warm Kale Salad, Red Wine Soaked Figs, Pine Nuts, Pickled Tomatoes and Cucumbers, Red Wine Vinaigrette

Wine Pairing: Prime Cuts, White Blend


Jumbo Shrimp
Pan Seared Shrimp, Black Garlic Polenta Cake, Spinach, Parmesan Sauce

Wine Pairing: Gouguenheim, Chardonnay


Local Tuna, Roasted Purple Potatoes, Roasted Red Peppers, Apples, Brown Butter Gastric, Caramelized Apple Sweet Potato Puree

Wine Pairing: Vin De Pays de Vaucluse, Rhone Red Blend