Tapas Tuesday 10 30

Tapas Tuesday November 7

Tapas Tuesday at the Bar

3 Courses with 3 Wine Pairings $25  Reservations Strongly Suggested

1st

Shrimp & Grits
Fried Florida Rock Shrimp, Cream Cheese Grits, Cipollini Onions, Green Peppers, Micro Fennel

Wine Pairing: Good Hope Vineyards, Sauvigon Blanc

2nd

Mako
Pan Seared Mako Shark, Orzo, Kohlrabi Greens, Black Ninja Radish, Sunchoke Puree, Micro Beet Tops

Wine Pairing: Secateurs, Syrah

3rd

Pork Loin
Local Pork Loin, Cumin Black Bean Puree, Cauliflower Florets, Baby Carrots, Madeira Pork Jus

Wine Pairing: Marcarini, Dolcetto D’Alba