Valentine’s Day Tasting Menu

4 Course Tasting Menu $90/person $125 Wine Pairing $150 Reserve Wine Pairing Make your reservation by calling the restaurant (757) 599-5800

First Course

Tartare
Blue Fin Tartare, Avocado, Fried Nori, Soy Sauce

OR
Duck Terrine
Endive Frisee Salad, Dried Cherries, Almonds, Cherry Puree, Duck Fat Powder
Wine Pairing
Chardonnay, Elouan
Reserve Wine Pairing
Chardonnay, Cakebread

Second Course

Scallop & Caviar
Scallop & Caviar, Parmesan Risotto, Pepper Drops, Fava Beans, Caviar Cream Sauce

OR
Grouper
Herb Crusted Grouper, Brown Rice, Caper Voulette, Sautéed Spinach
Wine Pairing
Pinot Noir, Ken Wright
Reserve Wine Pairing
Pinot Noir, Adelsheim

Third Course

Wagyu Strip Loin
Wagyu Strip Loin, Roasted Garlic Mash Potatoes, Roasted Carrots, Foie Gras Demi Glaze

OR
Mangalista Pork Chop
Mangalista Pork Chop, Brussels Sprouts, Sweet Potato Puree, Bourbon Mustard Sauce
Wine Pairing
Cabernet, Fortune 1621
Reserve Wine Pairing
Cabernet, Frank Family

Fourth Course

Cupid’s Heart
Chocolate Heart, Raspberry Coulis, White Chocolate Mousse, Candy Pistachio, Chocolate Cake

OR
Love at First Bite
Strawberry Short Cake, Marscapone Cream, Macerated Strawberries, Gran Mariner & Strawberry Coulis
Wine Pairing
Prosecco, Benevilio
Reserve Wine Pairing
Champagne, Veuve Yellow Label

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free