Valentine’s Day Menu

$75/ person  $100/ person with Wine Pairing or $125/ person with Reserve Wine Pairing

First Course

Tuna Tartare
Yellowfin Tuna Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder
or
Chilled Lobster Tail
Chilled Lobster Tail/ Lobster Vichyssoise Sauce/ Cous Cous Salad/ Roasted Shallots/ Roasted Red Peppers/ Sherry Vinegar & Sour Cream Vinaigrette

Wine Pairing: Blanc De Blanc Sparkling Wine, France
Reserve Pairing: Pinot Gris, Domaine Bott-Geyl, Les Element, France

Second Course

Salmon
Grilled Salmon/ Parmesan Potato Gnocchi/ Baby Carrots/ Arugula/ Wild Mushrooms/ Parsnip Puree/ Organic Olive Oil
or
Wahoo
Grilled Wahoo/ Lentils/ Local Turnips/ Roasted Red Peppers/ Roasted Garlic Cream Sauce

Wine Pairing: Grayson Cellars, Chardonnay, Lot 11, California
Reserve Pairing: Ramey Chardonnay, Russian River, California

Third Course

Crab Cake
Sweet Potato Puree/ Roasted Beets/ Sunchokes/ Maitake Mushrooms/ Local Maple Syrup Gastric
or
Scallops
Seared Scallops/ Organic Apple Butter Risotto/ Roasted Cauliflower/ Butternut Squash Puree/ Fall Spice Demi

Wine Pairing: Cotes Du Rhone, Chateau de Boussargues, France
Reserve Wine Pairing: Fleuron Red Blend, Alexander Valley, California

Fourth Course

Wagyu Flank Steak
Local Acorn Squash Puree/ Mixed Potatoes/ Sweet Potatoes/ Brussel Sprouts/ Truffle Demi Sauce
or
Duck Leg Confit
Slow Braised Confit Duck Leg/ Truffle Mac & Cheese/ Truffle Demi

Wine Pairing: Seven Falls Cabernet Sauvignon, Wahluke Slope, Washington
Reserve Wine Pairing: Krupp Brothers Veraison Cabernet, Napa Valley

Fifth Course

Passion Fruit Cheesecake
Passion Fruit Cheesecake/ Passion Fruit Curd/ Chocolate Gram Cracker Crumbs
or
Flourless Chocolate Cake
Gluten Free Chocolate cake/ Coconut Custart Sauce/ Coconut Macadamia Nut Ice Cream

Wine Pairing: Daedalus Cellars, Sweet Riiesling, Dundee Hills, Oregon