Events

Valentine’s Day 6 Course Tasting Menu

FIN 6 COURSE VALENTINES DAY TASTING MENU

$90/person  $125/person with Wine Pairing $150/person with Reserve Wine Pairing

1st

“BLT”
Green Zebra Tomato Sorbet/ Tomato Bacon Jam/ Crisp Bread/ Grilled Romaine Leave

Wine Pairing: Prosecco, Fascino, Italy
Reserve Pairing: Sparkling Trebbiano, Italy

2nd

King Crab
Chilled King Crab Leg/ Coconut Milk Panna Cotta/ Saffron Sauce/ Confit Celery/
Purple Cauliflower/ Green Cauliflower Powder Curry Puffed Barley/ Edible Flowers

Pairing: Blanc de Noir, Aeykoe, Greece
Reserve Pairing: Trebbiano, Lugana Sergio Riserva, Italy

3rd

Arctic Char
Black Garlic Sous Vide Arctic Char/ Caviar/ Truffle Celery Root Puree/ Butternut Squash Disc/ Asparagus Ribbons/ Micro Celery

Wine Pairing: Chardonnay, Oronta, Spain
Reserve Pairing: Chardonnay, Talinay, Chile

4th

Rabbit Leg
Pistachio Crusted Confit Rabbit Leg/ Braised Bean Puree/ Purple Pearl Onions/Green Garbanzo Beans/ Mustard Greens/ Mustard Seed Gastric

Wine Pairing: Xinomavro, Naoussa, Greece
Reserve Pairing: Cakebread, Merlot

5th

Wagyu Short Rib
Braised Boneless Wagyu Short Rib/ Italian Farro/ Braised Leeks/ Porcini Mushrooms/ Sous Vide Turnips/ Maitake Mushroom Puree/ Micro Turnip Tops

Wine Pairing: Dehesa la Granja, Tempranillo
Reserve Pairing: Northstar, Cabernet

6th

Dessert
Chocolate Covered Raspberry Mousse/ Rose Petal Curd Sauce/ Nitro Berries/ Hazelnut Ice Cream/Candied Rose Petals

Wine Pairing: Tobin James “ Liquid Love” Late Harvest Zin