FIN‘s New Year’s Eve Menu
We will only be serving our New Year’s Menu on
Sunday December 31st starting at 4p.m. to
(No lunch service)
$85/person, $125/person with Wine Pairing, $150/person with Reserve Wine Pairing
First Course
- Tuna TartareYellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder/ Spring Roll Crunch OR
- Lobster AranciniLobster Risotto, Lobster Meat, Tomato Lobster Sauce
Supplement Caviar- Half oz Caviar with Cremé Fraiche, Red Onion, Egg, Brioche Toast Points $40
- Wine PairingsWine Pairing: Sauvignon Blanc, Orchard Lane
Reserve Pairing: Sauvignon Blanc, Wonderment
Second Course
- Crab CakeGluten Free Crab Cake, Fingerling Potatoes, Roasted Red Peppers, Shallots, Butternut Squash Puree OR
- HalibutCous Cous, Braised Kale, Green Beans, Celery Root, Roasted Cauliflower Purée
- Wine PairingsWine Pairing: Chardonnay, Fortune 1621
Reserve Pairing: Chardonnay, Cakebread
Third Course
- Braised Wagyu Short RibMushroom Risotto, Roasted Carrots, Truffle Demi OR
- Confit Duck LegBrussels Sprouts, Golden Beets, Wild Mushrooms, Sweet Potato Puree, Truffle Demi Glaze
ADD ON- Seared Scallops $16, Butter Poached Lump Crab Meat $18, Seared Foie Gras $18
- Wine PairingsWine Pairing: Cabernet, Heritage
Reserve Pairing: Cabernet, Jax
Fourth Course
- Flourless Chocolate CakeCherry Ice Cream, Smoked Chocolate Sauce, Chocolate Cigarette OR
- CheesecakeStrawberry Sauce, White Chocolate Curls
- Wine PairingsWine Pairing: Malbec, Altamana
Reserve Pairing: Red Blend, Scouts Honor
*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.
** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free
Reservations
