Hors D’oeuvres Party List

Hors D’oevres based on 20 people, 3 pieces per person

Hors D’ oeuvres

Fried Shrimp
$125
On Spicy Cole Slaw
Trio Of Cheeses
$75
with Organic Crackers and Seasonal Accompaniments
Organic Coriander and Cayenne Seared Rare Tuna
$125
over Seaweed Salad, Soy Sauce Glaze
Braised Duck Spring Roll
$85
with Fresh Orange Ginger Sauce
Oysters On the Half Shell
$100
with Liquid Nitrogen Champagne Mignonette
Mini Crab Cake Slider
$150
with Lemon Tartar Sauce
Braised Chicken Thighs
$100
with Bourbon BBQ Sauce & House Made Blue Cheese Sauce

Vegetable Tray
$45
with House Made Ranch Dipping Sauce
Smoked Salmon Sushi Roll
$125
Cream Cheese, Purple Sticky Rice, Cucumber, Wasabi, Soy Sauce
Warm Crab Dip
$125
with Organic Cracker
Chilled Lobster Salad
$250
Fresh Grated Truffles, Fresh Tarragon, Organic Potatoes
Tourchon Of Foie Gras
$300
House Made Fig Marmalade, Port Reduction
House Smoked Pork BBQ Sliders
$100
with Traditional Coleslaw
Fried Oyster BLT
$150
with Braised Bacon, Tomato Marmalade

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free