Tapas Tuesdays

April 23. 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

Butternut Soup
Spiced Sunflower Seeds, Sour Cream Drizzle
Wine Pairing
Vinho Verde, Casal Garcia

Second Course

Smoked Bacon Arancini
Smoked Bacon Risotto, Provolone, Celery Root Puree
Wine Pairing
Pinot Noir, Angeline

Third Course

Mahi
Pan Seared Mahi, Fried Rice, Peas, Carrots, Carrot Ginger Sauce
Wine Pairing
Bordeaux, Beau-Rivage

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free