Tapas Tuesdays

September 15, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Beer Battered Sea Bass
    Beer Battered Black Sea Bass, Malt Vinegar Aioli, Slaw
  • Wine Pairing
    Sauvignon Blanc, Yalumba

Second Course

  • Venison Slider
    Ground Venison, Cheddar, Pickled Red Onion, Mac Sauce, Brioche Bun
  • Wine Pairing
    Zinfandel, St Francis

Third Course

  • Beef Tenderloin Pasta
    Beef Tips, Mushrooms, Cavatappi Pasta, Roasted Garlic Bechamel
  • Wine Pairing
    Cabernet, Mon-Frére

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free