Tapas Tuesdays

October 27, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Crab Claw Crabcake
    Crabcake, Green Beans, Parsnip Puree, Truffle Powder
  • Wine Pairing
    Tempranillo, Honoro Vera

Second Course

  • Pork BBQ Slider
    Carolina Style Pork BBQ, Coleslaw, Brioche Bun
  • Wine Pairing
    Pinot Noir, Mon-Frere

Third Course

  • Macaroons
    Coconut White Chocolate Macaroons, Toasted Coconut, White Chocolate, Vanilla Ice Cream
  • Wine Pairing
    White Italian, Fracsa

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free