Tapas Tuesdays

August 11, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Mussels Mariniere
    Creamy White Wine Garlic Broth, Crispy Bread
  • Wine Pairing
    White Blend, Honoro Vera

Second Course

  • Jalapeno Popper Empanada
    Jalapeno, Cream Cheese, Bacon, Ranch Dressing
  • Wine Pairing
    Sauvignon Blanc, Yalumba

Third Course

  • Steak & Potatoes
    Beef Tenderloin, Garlic Smash Potatoes, Chimichurri
  • Wine Pairing
    Red Blend, Tilia

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free