Tapas Tuesdays

Jiune 30, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Braised Beef Arancini
    Braised Tri Tip, Fried Risotto Ball, Celery Root Puree
  • Wine Pairing
    Cabernet

Second Course

  • Italian Sausage Pasta
    Italian Sausage, Penne Pasta, Basil, Tomato Cream Sauce
  • Wine Pairing
    Zinfandel

Third Course

  • Pistachio Cannoli
    Pistachio Filling, Chocolate Dipped, Crushed Pistachios
  • Wine Pairing
    Rose

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free