Tapas Tuesdays

October 6, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Shrimp & Mahi Ceviche
    Shrimp, Mahi, Tomato, Red Onion, Tortilla Chips
  • Wine Pairing
    Pinot Grigio, Italy

Second Course

  • Butternut Squash Ravioli
    Butternut Ravioli, Brown Butter Pancetta Sauce, Parmesan
  • Wine Pairing
    Pinot Noir, Hahn

Third Course

  • Short Rib French Dip
    Braisd Short Rib, White Cheddar Cheese, Beef Au Jus
  • Wine Pairing
    Merlot, Clos de L’esperance

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free