Tapas Tuesdays

July 21, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Butternut Squash Ravioli
    Brown Butter Sage Sauce, Butternut Ravioli
  • Wine Pairing
    Chardonay Daou

Second Course

  • Braised Pork Belly
    Pea Puree, Pork Jus
  • Wine Pairing
    Beaujolais Louis Jadot

Third Course

  • Watermelon Creme Brûlée
    Watermelon Custard, Caramelized Sugar
  • Wine Pairing
    Rose, Maddelena

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free