Tapas Tuesdays

Jiune 2, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Chicken Stew
    Braised Chicken, Potatoes, Carrots, Peas
  • Wine Pairing
    Sauvignon Blanc, Yalumba

Second Course

  • Cobia
    Garlic Panko Crusted Cobia, Asparagus, Potatoes, Celery Root Puree
  • Wine Pairing
    Gamay Noir, Mommessin

Third Course

  • Duck Confit Pasta
    Duck Confit, Mushrooms, Cavatappi Pasta, Roasted Garlic Bechamel
  • Wine Pairing
    Petite Sirah, Guenoc

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free