Tapas Tuesdays

September 1, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

  • Herb De Provence
    Herb De Provence Compound Butter, Shallots, Garlic, White Wine, Crispy Bread
  • Wine Pairing
    Gammay Noir, Mommessin

Second Course

  • Deep Fried Dumpling Lasagna
    Panko Breaded, Pork Dumpling Lasagna, Coconut Curry Sauce
  • Wine Pairing
    Pinot Noir, San Simeon

Third Course

  • Fun Fetti Cake
    Fun Fetti Cake, Vanilla Icing, Sprinkles, Vanilla Ice Cream
  • Wine Pairing
    Moscato, La Doria

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free