Fins Lunch Tasting Menu

First Course Options

  • She Crab Soup
  • *Firecracker Shrimp
    Fried Local Shrimp Tossed in House Made Spicy Mayo Topped with Fresh Herbs
  • Grilled Romaine Caesar Salad
    Grilled Romaine Lettuce, Croutons, Parmesan Cheese, House Made Caesar Dressing
  • Wedge Salad
    Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House Made Blue Cheese or Ranch Dressing

Second Course Options

  • *Crab Cake
    Butternut Squash/ Green Beans/ Sunchokes/ Butternut Squash Puree
  • *Pan Seared Salmon
    Pan Seared Salmon/ Cous Cous/ Turnips/ Bacon Braised Kale/ Brown Butter Carrot Puree
  • *5oz Beef Tenderloin or Chicken Breast
    Yukon Gold Potato Mash / Golden Beets / Brussels Sprouts / Mushrooms / Truffle Demi
  • Shrimp & Pork Belly Grits
    Seared Shrimp / Braised Pork Belly / Pimento Grits / Caramelized Onions & Red Peppers Peppers / Truffle Demi Sauce

Third Course Options

  • Chocolate Cake
    Flourless Chocolate Cake/ Cherry Amaretto Ice Cream/ White Chocolate Anglaise/ Cherry White Chocolate Bark
  • Cheese Cake
    NY Style Cheesecake

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free