Fins Lunch Tasting Menu

First Course Options

  • She Crab Soup
  • *Firecracker Shrimp
    Fried Local Shrimp Tossed in House Made Spicy Mayo Topped with Fresh Herbs
  • Grilled Romaine Caesar Salad
    Grilled Romaine Lettuce, Croutons, Parmesan Cheese, House Made Caesar Dressing
  • Wedge Salad
    Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House Made Blue Cheese or Ranch Dressing

Second Course Options

  • *Crab Cake
    Squash/ Corn/ Potatoes/ Blistered Tomatoes/ Yellow Tomato Parsnip Puree
  • *Pan Seared Salmon
    Pan Seared Salmon/ Orzo/ Swiss Chard/ Roasted Red Peppers/ Fava Beans/ Confit Mushrooms/ Truffle Parsnip Puree
  • *5oz Beef Tenderloin or Chicken Breast
    Yukon Gold Potato Mash/ Malibu Carrots/ Asparagus/ Mushrooms/ Truffle Demi
  • Shrimp & Pork Belly Grits
    Seared Shrimp/ Braised Pork Belly/ Pimento Grits/ Caramelized Onions & Red Peppers/ Truffle Demi Sauce

Third Course Options

  • Chocolate Cake
    Flourless Chocolate Cake/ Pistachio Almond Ice Cream/ Raspberry Curd/ Pistachio White Chocolate Bark
  • Cheese Cake
    NY Style Cheesecake

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free