7 Course Tasting Menu

$100/person, $150/person with Wine Pairing, $175/person with Reserve Wine Paring

First Course

  • Hamachi Crudo
    Ponzu Tamari Sauce/ Fresno Peppers Watermelon Radish/ Cucumber
  • Wine Pairings
    Wine Pairing: House White
    Reserve Pairing: Sauvignon Blanc, Cakebread

Second Course

  • Octopus
    White Bean Stew/ Crispy Pancetta
  • Wine Pairings
    Wine Pairing: Rosé
    Reserve Pairing: Rosé, Belle Glos

Third Course

  • Crab Cake
    Squash/ Corn/ Potatoes/ Blistered Tomatoes/ Yellow Tomato Sauce
  • Wine Pairings
    Wine Pairing: House Chardonnay
    Reserve Pairing: Chardonnay, Rombauer

Fourth Course

  • Smokey Salmon
    Orzo/ Roasted Red Peppers/ Swiss Chard/ Fava Beans/  Confit Mushrooms/ Truffle Parsnip Puree
  • Wine Pairings
    Wine Pairing: House Red
    Reserve Pairing: Red Blend, Scouts Honor, California

Fifth Course

  • Scallops
    Pan Seared Scallops/ Saffron Risotto, Peas, Caramelized Leeks, Pepper Drops/ Marsala Mushroom Demi
  • Wine Pairings
    Wine Pairing: House Red
    Reserve Pairing: Pinot Noir, Adelshelm

Sixth Course

  • Wagyu New York Steak
    Yukon Gold Potato Mash/ Asparagus/ Malibu Carrots/ Mushrooms/ Truffle Demi
  • Wine Pairings
    Wine Pairing: House Cabernet
    Reserve Pairing: Cabernet, Crossbarn

Seventh Course

  • Flourless Chocolate Cake
    Pistachio Almond Ice Cream/ Raspberry Curd/ Pistachio White Chocolate Bark
  • Wine Pairings
    Wine Pairing: House Port
    Reserve Pairing: Graham’s 20 yr

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free