7 Course Tasting Menu

$100/person, $150/person with Wine Pairing, $175/person with Reserve Wine Paring

First Course

  • Hamachi Crudo
    Ponzu Sauce/ Orange Segments/ Shaved Fennel/ Serrano Peppers
  • Wine Pairings
    Wine Pairing: House White
    Reserve Pairing: Sancerre, Sager & Verdier

Second Course

  • Octopus
    Black Bean Corn Salsa/ Cotija Cream Foam/ Tajin Dust
  • Wine Pairings
    Wine Pairing: House Blend White
    Reserve Pairing: Chenin Blanc, Remhoogte

Third Course

  • Crab Cake
    Butternut Squash/ Green Beans/ Sunchokes/ Butternut Squash Puree
  • Wine Pairings
    Wine Pairing: House Chardonnay
    Reserve Pairing: Chardonnay, Cakebread

Fourth Course

  • Smokey Salmon
    Cous Cous/ Turnips/ Bacon Braised Kale/ Brown Butter Carrot Puree
  • Wine Pairings
    Wine Pairing: House Red
    Reserve Pairing: Red Blend, Scouts Honor

Fifth Course

  • Scallops
    Parmesan Risotto/ Braised Fennel/ Arugula/ Pepper Drops/ Roasted Garlic Demi
  • Wine Pairings
    Wine Pairing: House Red
    Reserve Pairing: Pinot Noir, Adelsheim

Sixth Course

  • Wagyu New York Steak
    Yukon Gold Potato Mash/ Golden Beets/ Brussel Sprouts/ Mushrooms/ Truffle Demi
  • Wine Pairings
    Wine Pairing: House Cabernet
    Reserve Pairing: Cabernet, Crossbarn

Seventh Course

  • Flourless Chocolate Cake
    Flourless Chocolate Cake/ Cherry Amaretto Ice Cream/ White Chocolate Anglaise/ Cherry White Chocolate Bark
  • Wine Pairings
    Wine Pairing: House Port
    Reserve Pairing: Graham’s 20 yr

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free