FIN DINNER MENU

Download and Print Menu

APPETIZERS

She Crab Soup w/ Lump Crab Meat
 $8 cup/$10 bowl

Grilled Romaine Caesar Salad

Grilled Romaine Heart/ Croutons/ Fresh Grated Parmesan Cheese/ House Made Caesar Dressing 
$9

Organic Mix Green Salad
Organic Mix Greens/ Poached Pears/ Pickled Shallots/ Almonds/ Blue Cheese/ Ginger Pear Vinaigrette 
$12

Beet & Goat Cheese
Roasted Golden Beet Stuffed w/  Pepper Goat Cheese/ Red Beet Chips/ Nasturium Leaves/ Cashew Honey Butter/ Black Beet Puree $15

Cheese Plate
Trio of Cheeses & Seasonal Accompaniments $14

Charcuterie Plate
Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/ Pickled Vegetables/ Seasonal Marmalade/ Truffle Mustard/ Crostini  $14 **Add Cheese $8

*Tuna Tartare
Yellow Fin Tuna Tartare/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch $14

Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs $12

*Oyster Duo on the Half Shell
2 Types Local Oysters/ Mignonette $14

BBQ Oysters
Fried Oysters/ Hot Sauce/ Blue Cheese Dressing/ Micro Celery $14

Smoked Citrus Salmon
House Made Citrus Cured Salmon/ Apple Wood Smoke/ Watercress Sorrel Green Apple Sorbet/ Black Cabbage Puree/ Lemon Dust Lavish Bread $12

Pork Belly BLT
Braised Pork Belly/ Tomato Marmalade/ Arugala Spinach Pesto/ Harvarti Pimento Cheeks/ Fennel Ash Dusted Panko $22

Seared Foie Gras
Seared Hudson Valley Foie Gras/ Brie En Croute/ Figs/ Port Fig Reduction/ Pecans $22

White Sturgeon  Caviar
White Sturgeon Caviar/ Toast Points/ Egg/ Chive/ Creme Friache $25 1/2 ounce/ $50 1 ounce

ENTREES SEAFOOD

Crab Cake 
Black Potato Gnocchi/ Brussel Sprouts/ Butternut Squash/ Celery Root/ Kabocha Squash Puree/ Black Garlic Powder   $32

Scallops
Pan Seared Scallops/ Sweet Potatoes/ Cauliflower/ Wild Mushrooms/ Spinach/ Curry Cauliflower Puree/ Truffle Demi Sauce $32

Seafood Pasta
Smoked Tomato Spaghetti/ Shrimp/ Octopus/ Clams/ Swiss Chard/ Yellow Peppers/ Roasted Broccoli/ Grilled Baby Carrots/ Pecorino Cheese/ Basil  $30

Surf & Turf
Cobia Fish Loin/ Sweetbread Hash/ Roasted Potatoes/ Fava Beans/ Pearl Onions/ Roasted Red Peppers/ Thyme Demi Sauce $30

Lobster
2 Pound Butter Poached Lobster/ Lobster Truffle Risotto/ Fava Beans/ Roasted Peppers/ Duck Fat Poached Butternut Squash/ Garlic White Wine Spinach/ Smoked Butter Panada $50

NO SUBSTITUTIONS ON MENU

ENTREES MEATS

8 oz Japanese Kobe Beef Tenderloin A5 Certified $100

16 0z Black Onyx, Rangers Valley Ribeye MB3+ $70

8oz Mishima Wagyu Beef New York Strip $55

8oz Water Buffalo Tenderloin $48

8oz Austrian Camel Tenderloin $46

12 oz Local Bison New York Strip $46

8oz Mishima Wagyu Bistro Steak (35 day aged) $38

6oz Beef Tenderloin w/ Truffle Panada $38

8oz Spanish Iberico Pork Tenderloin $38

Long Island NY Duck Breast & Crispy Confit Duck Lead $36

10oz Mishima Reserve Wagyu Flank Steak (35 day aged) $36

All Meats Served With Black Garlic Mash Potatoes/ Local Vegetables/ Truffle Demi Sauce

Add:Crab Cake $14/ Shrimp $10/ Foie Gras $18/ Scallops $12

NO SUBSTITUTIONS ON MENU

SIDE DISHES

Truffle Mac & Cheese with Wild Mushrooms  $8
Parmesan Risotto    $8
Organic Sautéed Vegetables w/ Fresh Herbs $8
Black Garlic Mash Potatoes $8

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

EVENTS

Mixology Mondays
2 Different Cocktails Every Week At The Bar

$10 Tapas Tuesdays At The Bar $25
3 Different Courses Every Week With Wine Pairings

Gourmet Burger Night Thursday At The Bar

Sunday Night Tasting Menu Special
5 course $10 Off , 7 Course $15 Off

Chef/Owner Kenny Sloane