FIN DINNER MENU

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FIN DINNER MENU SOUPS & SALADS

She Crab Soup w/ Lump Crab Meat
 $8 cup/$10 bowl

Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil
$8 cup/$10 bowl

Grilled Romaine Caesar Salad

Grilled Romaine Heart/ Croutons/ Fresh Grated Parmesan Cheese/ House Made Caesar Dressing 
$9

Organic Mix Green Salad
Organic Mix Greens/ Yellow Tomato Sorbet/ Golden Beets/ Fried Goat Cheese/ Pistachios/ Shaved Fennel/ White Balsamic Vinaigrette
$12

Celery Root & Truffle Soup

Creamy Celery Root Soup w/ Shaved Truffles & Truffle Oil
$14

Fried Oyster Stew
Oyster Stew/ Fried Oysters/ Celery/ Bacon/ Carrot/ Potato
$12

APPETIZERS

*Tuna Tartare
Yellow Fin Tuna Tartare/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch $14

Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs $12

Octopus
Grilled Octopus/ Pumpkin Puree/ Spaetzle/ Turnips/ Kale Chips/ Brown Butter Powder $15

Oyster Rockefeller
Local Virginia Oysters/ Organic Creamy Spinach/ Crispy Bacon $14

*Oyster Duo on the Half Shell
2 Types Local Oysters/ Finger Lime & Pink Peppercorn Mignonette $14

Cheese Plate
Trio of Cheeses & Seasonal Accompaniments $14

Pork Duo
Braised Pork Cheek & Pork Belly/ Cream Corn/ Spinach/ Roasted Red Pepper Rosemary Sauce $16

Charcuterie Plate
Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/ Pickled Vegetables/ Seasonal Marmalade/ Truffle Mustard/ Crostini **Add Cheese $8 $14

Seared Foie Gras
Seared Hudson Valley Foie Gras/ Vanilla Bean Roasted Fig/ Goat Cheese Grill Cheese $22

ENTREES SEAFOOD

Crab Cake or Softshells or Combo Crab Cake &Softshell
Pan Seared Jumbo Lump Crab Cake Or Softshell/ Salsify Puree/ Local Blue Hubbard Squash/ Apples/ Local Arugula/ Local Potatoes & Sweet Potatoes  $32

Scallops
Pan Seared Scallops/ Risotto/ House Made Bacon/ Roasted Brussel Sprouts/ Wild Mushrooms/ Truffle Demi Sauce $32

Local Yellowfin Tuna
Pan Seared Yellowfin Tuna/ Curry Coconut Milk Broth/ Black Rice Ramen Noodles/ Watermelon Radish/ Jicama/ Banana Peppers/ Snow Peas/ Cashews $28

Seafood Pasta
Jumbo Lump Crab Meat/ Shrimp/ Mussels/Penne Pasta/ House Made Black Garlic Sauce/ Roasted Cipollini Onions/ Oven Dried Toamtoes/ Red Peppers/ Broccolini/ Local Mushrooms /Truffle Pecorino Cheese $30

Cobia Fish Fillet
Hickory Syrup Sous Vide Cobia/ Ginger Butternut Sauce/ Local Wheat Berries/ Roasted Butternut/ Maitake Mushrooms/ Swiss Chard/ Local Hickory Syrup Gastric $28

 

ENTREES MEATS

Japenese Kobe Beef Tenderloin A4 Certified $90

Local Pork Chop $28

Long Island NY Duck Breast & Crispy Confit Duck Leg $36

Beef Tenderloin w/ Truffle Panada $38

Local Bison New York Strip $46

Wagyu Beef New York Strip $55

All Meats Served With Roasted Garlic Potato Au Gratin/ Local Vegetables/ Truffle Demi Sauce

SIDE DISHES

Truffle Mac & Cheese with Organic Mushrooms  $8
Parmesan Risotto with Peas & Carrots   $8
Organic Sautéed Vegetables w/ Fresh herbs $8

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

EVENTS

Mixology Mondays
2 Different Cocktails Every Week At The Bar

$10 Tapas Tuesdays At The Bar $25
3 Different Courses Every Week With Wine Pairings

Gourmet Burger Night Thursday At The Bar

Sunday Night Tasting Menu Special
5 course $10 Off , 7 Course $15 Off

Chef/Owner Kenny Sloane