NEW FIN WINTER DINNER MENU
Downloadable .pdf version here…NEW WINTER DINNER MENU 2012
STARTERS
Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs…$10
Lump Crab Dip
Parmesan Bread Crumbs/ Toasted Crostini…$11
Oyster Rockefeller
Local James River Oysters/ Organic Creamy Spinach/ Crispy Bacon… $10
Fried Oysters
Crispy Braised Bacon/ Grilled Organic Root Spinach/ Truffle Pecorino Cheese/
Herb Buttermilk Dressing…$12
Oysters on the Half Shell
Local Oysters/ Meyer Lemon Mignonette…$10
Cheese Plate
Trio of Cheeses & Seasonal Accompaniments…$13
Gold Nori Infused Rare Tuna
Yuzu Sorbet/ Seaweed Puree/ Sesame Oil Powder/ Organic Micro Wasabi Greens…$13
Duck Confit
Crispy Duck Leg Confit/ Goat Cheese Ravioli/ Roasted Beets/ White Wine Garlic
Sauteed Spinach/ Balsamic Dropper…$13
Lobster and Calamari “Fish & Chips”
Fried Lobster Claws & Calamari Fries/ Firecracker Cole Slaw/ Malt Vinegar Froth/
Cocktail Sauce…$14
Hudson Valley Seared Foie Gras “Smores”
Sweet Potato & Homemade Marshmallow Napolean/ White Chocolate Grand Marnier Sauce/ Graham Cracker Tuile…$16
SOUPS
Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil
$6 cup/ $8 bowl
She Crab Soup with Lump Crab Meat
$6 cup/ $8 bowl
Potato & Parmesan Soup
Creamy Potato & Parmesan Soup/ Foie Gras Meatloaf/
Roasted Cluster of Maitake Mushrooms…$10
Oyster Stew
Whipped Potatoes/ Poached Oysters/ Braised Pork Belly/ Micro Celery/
Classic Veggies…$10
SALADS
Fin Wedge
Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/ Bacon/
House Made Hooks Blue Cheese Dressing/ Fresh Focaccia Bread with Blue Cheese Spread…$8
Organic Mix Green Salad
Baked Brie with Pear Compote/ Poached Pear/ Candied Pecans/
White Balsamic Vinaigrette …$9
Grilled Romaine Caesar Salad
Organic Peppered Croutons/ House Made Caesar Dressing/
Parmesan Cheese…$8
Arugula & Prosciutto Salad
Organic Arugula/ All Natural Proscuitto/ Balsamic Dressing/
Shaved Fennel/ Roasted Beets/ Blood Orange Segments/ Fried Goat Cheese…$10
ENTREES SEAFOOD
Local Rockfish
Crispy Skin Rock Fish/ Celery Root Puree/ Black Trumpet Mushrooms/
Confit Celery/ Grilled Asparagus/ Balsamic Gastric…$29
Local Swordfish
Oven Roasted Swordfish/ Turnip Apple Cider Sauce/ Caramelized Apples/
Sea Beans/ Roasted Sunchokes/ Snowpeas/ Apple Cider Glaze…$28
Pan Seared Crab Cake
Handmade Potato & Olive Gnocchi/ Organic Braised Fennel/ Organic Root Spinach/
Braised Hand Turned Artichokes/ Roasted Shallots/ Organic Sunchoke Saffron Sauce…$26
Local Yellowfin Tuna
Grilled Yellowfin Tuna/ Edamame Puree/ English Cucumber/ Local Organic Bok Choy/ Fresh Water Chestnuts/ Edamame Beans/ Cous Cous/
Wasabi Marscarpone Cheese Sauce…$28
Faroe Island Sustainable Salmon
Crisp Brulee Salmon filet/ Organic Wheat berries/ Organic Baby Carrots & Parsnips/ Local Swiss Chard/ Dill and Heart of Palm Puree…$26
Local Flounder & Jumbo Lump Crab
Organic Brown Rice/ Local Squash Trio/ Pearl Onions/ Sauce Soubise…$29
Seafood Pasta
Shrimp/ Scallops/ Mussels/ Roasted Butternut Squash/ Brussels Sprouts/
Organic Root Spinach/ Fresh Roasted Garlic Cream Sauce…$29
Seared Scallops
Creamy Risotto/ Organic Brussels Sprouts/ House Bacon/
Dave & Dee’s Organic Mushrooms/ Truffle Demi Glace…$29
ENTREES MEATS
USDA Prime Brandt Beef Filet
Sour Cream & Chive Whipped Potatoes/ Organic Vegetables/ Red Wine Demi…$32
*Add Shrimp $6/ Scallops $8/ Lobster $14
Berkshire Pork Chop Stuffed with Lobster
Grilled Pork Chop Stuffed with Lobster Meat/ Sweet Potato Mash/ Braised Collard Greens with House Bacon/ Marsala Pork Jus…$28
Braised Brandt Beef Short Ribs
Potato and Fresh Roasted Garlic Puree/ Wild Mushrooms/ Snow Peas/ Fried Roasted Garlic/ Guinness Demi Glace…$27
Quail With Duck and Foie Gras Sausage
All Natural Bandera,Texas Quail/ Grilled Duck and Foie Gras Sausage/ Creamy Polenta/ Organic Spinach/ Mix Olives/ Smoked Cherry Tomatoes/ Balsamic Gastric…$29
DINNER SIDE DISHES:
Lobster Mashed Potatoes…$8
Risotto with Organic Brussels Sprouts & House Made Bacon…$8
Truffle Mac & Cheese with Organic Mushrooms…$8
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We consider FIN to be a true hidden gem of the Peninsula here in Hampton Roads.
We offer comfortable and casual fine-dining with TWO Dining Rooms & the FIN Bar,
which offers a large flat-screen TV and fully stocked bar.
FIN Bar also features Weekly Specials like our Tapas Tuesdays, which is 3 Courses & 3 Wines for only $25!
Here at FIN we only use the freshest in local seafood, meats, and produce!
FIN has a special “Portside Room’ which businesses and groups utilize for meetings, dinners, and presentations. The Portside Room has a screen & projector and can seat up to 40 comfortably. Please call us to discuss all your private function needs 757.599.5800
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“FIN Seafood Restaurant is now an Independently Owned Restaurant.
We would like to Sincerely Thank Our Patrons for Choosing to Dine with Us!”
Chef Kenny Sloane – Executive Chef & Owner
Chef Daniel Askew – Sous Chef
General & Bar Manager – Kip Mullin
