NEW FIN SPRING DINNER MENU
STARTERS
Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs…$10
Lump Crab Dip
Parmesan Bread Crumbs/ Toasted Crostini…$11
Oyster Rockefeller
Local James River Oysters/ Organic Creamy Spinach/ Crispy Bacon… $10
Oysters on the Half Shell
Local Oysters/ Meyer Lemon Mignonette…$10
Caprese Salad
Heirloom Tomatoes/ Hand Pulled Mozzarella/ Basil Sorbet/ Organic Olive Oil Powder/
Fresh Basil/ Balsalmic Reduction…$12
Oyster BLT
Panko Breaded Oysters/ Grilled House Made Bacon/ Tomato Marmalade/ Romaine Pesto
Grilled Texas Toast…$14
Cheese Plate
Trio of Cheeses & Seasonal Accompaniments…$13
Gold Nori Infused Rare Tuna
Yuzu Sorbet/ Seaweed Puree/ Sesame Oil Powder/ Organic Micro Wasabi Greens…$13
Foie Gras Trio
Seared Hudson Valley Foie Gras over Blueberry French Toast/
Foie Gras Tourchon “PB&J” Strawberry Jam on Texas Toast/
Foie Gras Mousse Vol-au-vent, Fig Marmalade, Blueberry Gastric…$22
SOUPS
Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil
$6 cup/ $8 bowl
She Crab Soup with Lump Crab Meat
$6 cup/ $8 bowl
SALADS
Fin Wedge
Crisp Iceberg Leaves/ Cherry Tomatoes/ Shoestring Carrots/ Bacon/
House Made Hooks Blue Cheese Dressing/ Fresh Focaccia Bread with Blue Cheese Spread…$8
Organic Mix Green Salad
Fried Green Tomatoes/ Fresh Basil/ Feta Cheese/ White Balsamic Pickled Cucumbers/
Toasted Pine Nuts/ Balsamic Vinaigrette/ Truffle Balsamic Glaze…$10
Grilled Romaine Caesar Salad
Organic Peppered Croutons/ House Made Caesar Dressing/
Parmesan Cheese…$9
ENTREES SEAFOOD
Crab Cakes/ Soft Shells/ or Combo
Pan Seared Local Soft Shells &/ or Jumbo Lump Crab Cakes/
Spring Succotash of Fresh Corn, Roasted Tomatoes, Soy Beans, & Spaetzle/ Garden Coulis…$34
Local Swordfish
Blackened Swordfish/ Organic Black Beans & Rice/ Tomato Cilantro Broth/ Smoked Tomatillo Cucumber
& Grilled Pineapple Salsa/ Coconut Froth…$28
Bouillabaise
Seafood & Saffron Broth/ Seafood/ Andouille Sausage/ Smoked Cherry Tomatoes/
Carmelized Onion Rosti Potato…$26
Grilled Salmon
Organic Qunioa/ House Made Kim Chee Bok Choy/ Organic Baby Carrots/ Mushrooms/
Fresh Squezzed Citris Ponzu Glaze…$26
Local Flounder & Jumbo Lump Crab
Organic Brown Rice/ Asparagus/ Roasted Shallots/ Cauliflower/ Sauce Soubise…$29
Seafood Pasta
Shrimp/ Scallops/ Mussels/ Roasted Butternut Squash/ Brussels Sprouts/
Organic Root Spinach/ Fresh Roasted Garlic Cream Sauce…$29
Seared Scallops
Creamy Risotto/ Organic Brussels Sprouts/ House Bacon/
Dave & Dee’s Organic Mushrooms/ Truffle Demi Glace…$29
ENTREES MEATS
USDA Prime Brandt Beef Filet
Sour Cream & Chive Whipped Potatoes/ Organic Vegetables/ Red Wine Demi…$34
*Add Shrimp $6/ Scallops $8/ Lobster $14
Local Maple Glazed Duck Breast
Local Maple Syrup Glazed Duck Breast/ Organic Barley Tarragon Risotto/ Duck Fat Roasted Brussel Sprouts/
Golden Raisins/ Organic Baby Beets…$36
Stuff Chicken
Chicken Breast Stuffed with Spinach, Bacon, Swiss Cheese, Basil, & Garlic/ Saffron Rice/ Grilled Organice Root Spinach/
Herb Chicken Jus…$26
DINNER SIDE DISHES:
Lobster Mashed Potatoes…$8
Risotto with Organic Brussels Sprouts & House Made Bacon…$8
Truffle Mac & Cheese with Organic Mushrooms…$8
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We consider FIN to be a true hidden gem of the Peninsula here in Hampton Roads.
We offer comfortable and casual fine-dining with TWO Dining Rooms & the FIN Bar,
which offers a large flat-screen TV and fully stocked bar.
FIN Bar also features Weekly Specials like our Tapas Tuesdays, which is 3 Courses & 3 Wines for only $25!
Here at FIN we only use the freshest in local seafood, meats, and produce!
FIN has a special “Portside Room’ which businesses and groups utilize for meetings, dinners, and presentations. The Portside Room has a screen & projector and can seat up to 40 comfortably. Please call us to discuss all your private function needs 757.599.5800
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“FIN Seafood Restaurant is now an Independently Owned Restaurant.
We would like to Sincerely Thank Our Patrons for Choosing to Dine with Us!”
Chef Kenny Sloane – Executive Chef & Owner
Chef Daniel Askew – Sous Chef
Pamela Woodard — Sous Chef
General & Bar Manager – Kip Mullin
