FIN DINNER MENU

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FIN DINNER MENU SOUPS & SALADS

Caprese Salad
Heirloom Tomatoes/ Fried Green Tomatoes/ Mozzarella/ Basil Sorbet/ Basil Powder/ Toasted Pine Nuts/ White Balsamic Caviar $14

She Crab Soup w/ Lump Crab Meat
 $8 cup/$10 bowl

Sweet Corn Soup
Jumbo Lump Crab Meat/ Organic Truffle Oil 
$8 cup/$10 bowl

Grilled Romaine Caesar Salad

Grilled Romaine Heart/ Croutons/ Fresh Grated Parmesan Cheese/ House Made Caesar Dressing 
$9

Organic Mix Green Salad
Organic Mix Greens/ Strawberries/ Goat Cheese/ Pistachios/ Strawberry White Vinaigrette 
$12

Coconut Shrimp Bisque
Coconut Shrimp Bisque/ Fried Coconut Shrimp/ House Made Tarragon Creme Fraiche $12

APPETIZERS

Cheese Plate
Trio of Cheeses & Seasonal Accompaniments $14

Charcuterie Plate
Chefs Selection of House Made Charcuterie, Sausages, Head Cheese, Hams/ Pickled Vegetables/ Seasonal Marmalade/ Truffle Mustard/ Crostini  $14 **Add Cheese $8

*Tuna Tartare
Yellow Fin Tuna Tartare/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch $14

Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo/ Fresh Herbs $12

Oyster Rockefeller
Local Virginia Oysters/ Organic Creamy Spinach/ Crispy Bacon $14

*Oyster Duo on the Half Shell
2 Types Local Oysters/ Compressed Cucumber Pink Peppercorn Mignonette $14

Octopus
Grilled Octopus/ Fried Green Tomatoes/ Yellow Tomato Bacon Jam/ Grilled Spinach/ Basil Oil Powder $15

Seared Foie Gras
Seared Hudson Valley Foie Gras/ Orange Zest French Toast/ Local Maple Syrup Gastric $22

ENTREES SEAFOOD

Crab Cake or Softshells or Combo Crab Cake &Softshell
Potato Gnocchi/ Asparagus/ Maitake Mushrooms/ Butter Beans/ Braised Fennel/ Garden Coulis I Sauce/ Black Garlic Powder   $32

Scallops & Pork Belly
Pan Seared Scallops/ Braised Pork Belly/ Risotto/Peas/ Carrots/ Corn/ Truffle Demi Sauce $32

Local Yellowfin Tuna
Pan Seared Yellowfin Tuna/ Curry Coconut Milk Broth/ Black Rice Ramen Noodles/ Pineapple & Mango Salsa/  Snow Peas/ Macadamia Nuts $28

Seafood Pasta
Lobster/ Shrimp/ Mussels/Lobster Pancetta Carbonara Sauce/ Penne Pasta/  Roasted Cipollini Onions/ Oven Dried Tomatoes/ Poblano Peppers/ Peas/ Pecorino Cheese $30

Flounder & Crab
Pan Seared Flounder/ Butter Poached Crab Meat/ Brown Rice/ Summer Squash/ Eggplant/ Tomato Soubise Sauce $32

Smokey Salmon
Sous Vide Salmon Under Smoke/ Black Garlic Mash Potatoes/ Local Vegetables/ Roasted Red Pepper Bechamel Sauce $28

ENTREES MEATS

8 oz Japanese Kobe Beef Tenderloin A4 Certified $90

16 0z Black Onyx, Rangers Valley Ribeye MB3+ $70

Long Island NY Duck Breast & Crispy Confit Duck Leg $36

Beef Tenderloin w/ Truffle Panada $38

12 oz Local Bison New York Strip $46

Local Pork Chop $28

Wagyu Beef New York Strip $55

All Meats Served With Black Garlic Mash Potatoes/ Local Vegetables/ Truffle Demi Sauce

Add: Lobster Tail $20/ Crab Cake $16/ Shrimp $14/ Foie Gras $18/ Scallops $16

SIDE DISHES

Truffle Mac & Cheese with Organic Mushrooms  $8
Parmesan Risotto    $8
Organic Sautéed Vegetables w/ Fresh herbs $8
Black Garlic Mash Potatoes $8

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

EVENTS

Mixology Mondays
2 Different Cocktails Every Week At The Bar

$10 Tapas Tuesdays At The Bar $25
3 Different Courses Every Week With Wine Pairings

Gourmet Burger Night Thursday At The Bar

Sunday Night Tasting Menu Special
5 course $10 Off , 7 Course $15 Off

Chef/Owner Kenny Sloane