Dinner Menu

20% Service Fee Will Be Added To All Checks

Appetizers

  • She Crab Soup
    Cup $12/ Bowl $14
  • (Sweet!) Corn Soup
    $12 cup/$14 bowl
    Jumbo Lump Crab Meat/ Truffle Oil
  • Lump Crab Dip
    $18
    Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
  • Soup Trio
    $18
    Lobster Bisque w/ Lobster Meat Garnished with Lobster Oil/ Sweet Corn Soup w/ Jumbo Crab Meat Garnished with Truffle Oil/ She Crab Soup Garnished with Sherry
  • Grilled Romaine Caesar Salad
    $12
    Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
  • Mix Green Salad
    $14
    Bibb Lettuce/ Sliced Apples/ Candied Walnuts/ Goat Crumble/ Dehydrated Cherries/ Apple Cider Vinaigrette
  • Cheese Plate
    $22
    Assorted Cheeses & Seasonal Accompaniments
  • Charcuterie
    $28
    Chef’s Selection of Charcuterie: Nuts/ Pickled Vegetables/ Truffle Mustard/ Crostini — Add 2 Cheeses $10
  • *Local Oyster Choices
    $18/$24 Trio
    Oyster Rockefeller with Bacon/ Oyster on the Half Shell with Pomegrantate Shallot Mignonette/ Buffalo Fried Oysters with Blue Cheese/ Or Sample Trio
  • Firecracker Shrimp
    $16
    Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
  • *Tuna Tartare
    $18
    Yellowfin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch
  • Grilled Octopus
    $18
    Black Bean Corn Salsa/ Cotija Cream Foam/ Tajin Dust
  • Hamachi Crudo
    $18
    Ponzu Sauce/ Orange Segments/ Shaved Fennel/ Serrano Peppers
  • Mussels
    $18
    Zuppa Di Mussels/ Rich Tomato Broth w/ Garlic/ Fennel/ Shallots/ Chorizo/ Crispy Bread
  • Calamari
    $18
    Fried Calamari/ Spicy Smoked Marinara/ Dried Herb Dust (Tarragon, Basil, Oregano)
  • Seared Foie Gras
    $24
    Whipped Goat Cheese Grilled Cheese/ Fig Jam/ Candied Walnut Dust

Entrees

Additional Sides: $12 Truffle Mac & Cheese/ $10 Bacon infused Parmesan Risotto/ $10 Vegetables Add on to Entrees: Crab Cake $20/ Butter Poached Crab Meat $24/ Shrimp $12/ Salmon $16/ Scallops $16/ Lobster $30/ Foie $22

  • *Seared Scallops
    $42
    Parmesan Risotto/ Braised Fennel/ Arugula/ Pepper Drops/ Roasted Garlic Demi
  • Crab Cake (Gluten Free)
    $38
    Butternut Squash/ Green Beans/ Sunchokes/ Butternut Squash Puree
  • Smokey Salmon*
    $34
    Pan Seared Salmon/ Cous Cous/ Turnips/ Bacon Braised Kale/ Brown Butter Carrot Puree
  • Seafood Pasta
    $40
    Shrimp/ Scallop Chunks/ Lobster Leg Meat/ Fava Beans/ Pepper Drops/ Lobster Bechamel Sauce
  • Miso Marinated Halibut
    $32
    Jasmine Rice/ Bokchoy/ Coconut Curry Sauce/ Sunchoke Chip
  • Short Rib & Crab Meat
    $48
    Short Rib/ Butter Poached Crab Meat/ Brussel Sprouts/ Cauliflower/ Carrots/ Sweet Potato Purree

Entrees Meats

All Meats Served with Red Potato Mash/ Golden Beets/ Brussel Sprouts/ Mushrooms/ Truffle Demi

  • A5 Certified Japanese Wagyu •8OZ Beef Tenderloin
    $160
  • *16oz Wagyu Beef Ribeye, Snake River Farms
    $100
  • *Snake River Farms Wagyu 12 oz NY Strip
    $80
  • *Prime Beef 8 oz Tenderloin
    $52
  • *Snake River Farms Wagyu Beef 8 oz Bistro Steak
    $50

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free