Restuarant Week Dinner Menu

January 16- 27th Reservations are strongly suggested (757) 599-5800 3 Course Dinner Menu $40 + tax and gratuity

First Course

She Crab Soup
Fin Firecracker Shrimp
Grilled Romaine
Tuna Tartare

Second Course

Crab Cake
Pan Seared Crab Cake, Potato Hash of Butternut Squash, Roasted Red Peppers, Shallots and Fingerling Potatoes, Butternut Squash Puree
Scallops
Pan Seared Scallops, Smoked Bacon Infused Risotto, Mushrooms, Pepper Drops, Fava Beans, Sauce Bordelaise
Beef Tenderloin or Chicken Breast
Garlic Roasted Au Gratin Potatoes, Golden Beets, Brussels Sprouts, Mushrooms, Truffle Demi Sauce
Pan Seared Salmon
Fried Rice, Carrots, Peas, Pearl Onions, Marinated Chestnut Mushrooms,Carrot Ginger Puree

Third Course

Flourless Chocolate Cake
Bread Pudding
House Made Ice Cream or Sorbet

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free