Tapas Tuesday 10 30

Tapas Tuesday 5-12

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Kabocha Squash and Apple Soup, Compressed Turmeric Apples, Braised Beef, Turmeric Thyme Creme Friache 2nd Lobster Cake, Butternut Puree, Grilled Bok Choy, Oyster Mushrooms, Sea Beans, Local Sweet Potatoes 3rd Pan Seared Drum,Roasted Radish, Celery Root, Asparagus Fume, Tempura Fried Baby Leek, Roasted Brussel Sprouts, Caramelized Onion …

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Tapas Tuesday 10 30

Tapas Tuesday 5-5

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Tuna Blackened Tuna/ Cumin Chic Peas/ Corn/ English Peas/ Fire Roasted Red Pepper Gnocchi 2nd Scallop Seared Scallop Mousse/ Roasted Cauliflower Truffle Puree/ Lentils/ Beets/ Roasted Cauliflower/ Truffle Demi Glaze   3rd Mussels Mussels/ Carrot Fume/ Saffron Pickled Ramps/ Spaetzle/ Fennel/ Foie Gras Foam Wines to be …

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Tapas Tuesday 10 30

Tapas Tuesday 4-28

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Paella Razor Clam, Mussels, NC Shrimp, Organic Carolina Gold Rice, Green Garbanzo Beans, Tomato Marmalade, Roasted Red Peppers, Shrimp Saffron Tomato Broth, Watercress Wine Pairing: Mapreco, Vinho Verde Rose 2nd Swordfish Ramp Leaf Wrapped Swordfish, Ramp Risotto, Ramp Orange Marmalade, Broccolini, Micro Organic Sunflowers Wine Pairing: Ecco …

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Tapas Tuesday 10 30

Tapas Tuesday 4-21

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Course Ceviche Citrus marinated, Razor Clam, Wild Blue Catfish, Pickled Shrimp, Local Asparagus Ribbons, Orange Segments, Serrano Peppers, Ramp Coulis, Pickled Ramps Wines: Poema, Cava Brut 2nd Course Asparagus Soup Local Asparagus, Salmon Fish Cake, Organic Olive Oil, Micro Celery Wines: Waimea, Pinot Grigio 3rd Course Lamb Shank …

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Tapas Tuesday 10 30

Tapas Tuesday 4-14

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Grilled Octopus Potato Salad, Watermelon Radish Slaw, Confit Hon Shimeji Mushrooms Wine Pairing: Mapreco, Vinho Verde 2nd Local Taug Taug Pan Seared Taug Taug, Cous Cous, Roasted Shallots, Balsamic Poached Tomatoes, Fennel Cream Sauce Wine Pairing: Shaya, Verdejo Old Vine 3rd Smoked Brisket Pulled Brisket, Red Pepper …

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Tapas Tuesday 10 30

Tapas Tuesday 4-7

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Course Smoked Salmon Roasted Red Pepper Hummus, Smoked Salmon Cream Cheese, Pickled Shallots Wines: Mimosa 2nd Course Seafood Frittata Baked Local Eggs Frittata with Lobster, Scallops, Crab, Asparagus, Spinach on Top Mix Green Salad, Balsamic Vinaigrette Wines: Torrontes 3rd Course Sausage and Egg House Made Maple Sausage …

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Tapas Tuesday 10 30

Tapas Tuesday 3-31

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Fin House Cured Charcuterie Bison & Blue Cheese Sausage w/Blue Cheese Cole Slaw, Jalapeno Beef Sausage W/ Marsala Cheese Sauce, Brats w/ Truffle Mustard, Pork Rinds Wine Pairing: Cotes du Rhone White 2nd Seafood Bouillabaisse Lobster Saffron Broth, Asparagus, Potatoes, House Made Bacon, Cilantro Wine Pairing: Gen …

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Tapas Tuesday 10 30

Tapas Tuesday 3-24

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Coconut Fried Shrimp Barley Risotto, Grilled Asparagus, Toasted Macadamia Nuts, Shrimp Volute Wine Pairing: Pinot Grigio 2nd Flounder Florentine Roulade Spinach, Mushrooms, Garlic, Onion, Cream Crab Sauce Wine Pairing: Gruner 3rd Grilled Pork Loin Organic Celery Root Puree, Black Trumpet Mushrooms, Bok Choy, Smoked Marsala Pork Jus …

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Events

Rhone Valley Wine Dinner

FIN’S Rhone Valley Wine Dinner March 27th 7:30 p.m. Featuring  Wines From Monsieur Touton Selection |Presented By Jean-Francois Deschamps $75 per person Call (757) 599-5800 to make your reservation 1st Fruits de Mer Assorted Shellfish, Mussels on Spinach Pesto Cous Cous,Clams on Carrot Puree, Pickled Celery & Sour Cream Sauce, Poached Oysters with Tomato Hollandaise & Shaved Fennel Salad Wine: Guigal, Cotes …

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Tapas Tuesday 10 30

Tapas Tuesday 3-10

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Sous Vide Salmon Organic Olive Oil Poached Salmon, Organic Quinoa, Spinach Pesto Smoked Tomatoes, Turnips Wine Pairing: Alamos, Torrontes 2nd Chicken Pasta Chicken Leg, Sunchokes, Maitake Mushrooms, Roasted Shallots, Marsala Mushroom Cream Sauce Wine Pairing: Mas Delmera, Tempranillo 3rd Lamb Scotch Egg Lamb Wrapped Hard Boiled Egg, …

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