Tapas Tuesday 10 30

Tapas Tuesday 9-2

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Shrimp & Tomato Soup Asparagus & Shrimp Slider, Papa Dew Pepper Pesto, Tomato Marmalade Wine Pairings:  Pillar, White Blend 2nd Seared Sea Scallop Seared Sea Scallop, Goat Cheese Risotto, Roasted Beets, Pickled Beet Demi, Shaved Parmesan Wine Pairing: Nieto, Pinot Noir 2012, Argentina  3rd Beef Short Ribs Beef Short Ribs, Roasted …

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Tapas Tuesday 10 30

Tapas Tuesday 8-26

Tapas Tuesday at the Bar 3 Courses with 3 Wine Pairings $25 1st Chilled Seafood Salad Smoked Cobia, Poached Shrimp & Mussels,Cous Cous, Kalamata Olives, Red Peppers, Heirloom Tomatoes, Saffron Vinaigrette Wine Pairing: Villa Jolanda Prosecco, Italy 2nd Corn Soup with Crab Fresh Chesapeake Corn, Organic Truffle Oil, Jumbo Crab Meat Wine Pairing: Gavi di Gavi, Italy 3rd Braised Local Beef Shanks Braised …

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Chefs Award

FIN Chefs Awarded

Congratulations to Executive Chef/Owner Kenny Sloane and Sous Chef Daniel Askew for being awarded the Dish of the Colonial Peninsula at the March of Dimes – Signature Chefs Auction held tonight at The Williamsburg Marriott, Williamsburg, Virginia “Dish of the Colonial Peninsula” – A dish that captures the unique regional flavor of Hampton Roads through ingredients, preparation and/or imagination. A …

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