5 Course Tasting Menu

$85/person, $125/person with Wine Pairing, $150/person with Reserve Wine Pairing

First Course

Blue Crab Claw Salad
Apple/ Watermelon Radish/ Lemon Dill Aioli/ Ritz Cracker Crumble/ Micro Mache Salad
Wine Pairings
Wine Pairing: White Malbec, Trivento, Argentina
Reserve Pairing: Chenin Blanc, Honeybunch, South Africa

Second Course

Crab Cake
Pan Seared Crab Cake/ Roasted Fingerling Potatoes/ Green Beans/ Cippolini Onions/ Butternut Squash Puree
Wine Pairings
Wine Pairing: Chardonnay, Elouan, Oregon
Reserve Pairing: Chardonnay, Cakebread, Napa Valley

Third Course

Scallops
Pan Seared Scallops/ Fennel Risotto/ Mushrooms/ Roasted Red Pepper/ Golden Beets/ Black Garlic Cream Sauce
Wine Pairings
Wine Pairing: Pinot Noir, Chasing Lions, Napa Valley
Reserve Pairing: Pinot Noir, Belle Glos Clark & Telephone, Central Coast California

Fourth Course

Wagyu New York Steak
Sweet Potato Mash/ Brussels Sprouts/ Golden Beets/ Mushrooms/ Truffle Demi Sauce
Wine Pairings
Wine Pairing: Cabernet, Twenty Bench, North Coast California
Reserve Pairing: Cabernet Sauvignon, Thelema, South Africa

Fifth Course

Flourless Chocolate Cake
Mint Ice Cream/ Vanilla Anglaise
Wine Pairings
Wine Pairing: 10yr Tawny Port, Grahams OR
Reserve Pairing: 20yr Tawny Port, Grahams

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free