7 Course Tasting Menu

$100/person, $150/person with Wine Pairing, $175/person with Reserve Wine Paring

First Course

Tuna Tartare
Yellow Fin Tartare/ Sriracha Ice Cream/ Seaweed Salad/ Sesame Oil Powder
Wine Pairings
Wine Pairing: Sauvignon Blanc, Threadcount, California OR
Reserve Pairing: Sauvignon Blanc, Cade, Napa Valley

Second Course

Blue Crab Claw Salad
Apple/ Watermelon Radish/ Lemon Dill Aioli/ Ritz Cracker Crumble/ Micro Mache Salad
Wine Pairings
Wine Pairing: White Malbec, Trivento, Argentina
Reserve Pairing: Chenin Blanc, Honeybunch, South Africa

Third Course

Crab Cake
Pan Seared Crab Cake/ Roasted Fingerling Potatoes/ Green Beans/ Cippolini Onions/ Butternut Squash Puree
Wine Pairings
Wine Pairing: Chardonnay, Elouan, Oregon
Reserve Pairing: Chardonnay, Cakebread, Napa Valley

Fourth Course

Octopus
Grilled Octopus/ Lentils/ Roasted Shallots/ Pepper Drops/ Squid Ink Celery Root Puree
Wine Pairings
Wine Pairing: Cinsault, Natte Valleij, South Africa
Reserve Pairing: Caheauneuf-du-Pape, Donaine Paul Autard, France

Fifth Course

Scallops
Pan Seared Scallops/ Fennel Risotto/ Mushrooms/ Roasted Red Pepper/ Golden Beets/ Black Garlic Cream Sauce
Wine Pairings
Wine Pairing: Pinot Noir, Chasing Lions, Napa Valley
Reserve Pairing: Pinot Noir, Belle Glos Clark & Telephone, Central Coast California

Sixth Course

Wagyu New York Steak
Sweet Potato Mash/ Brussels Sprouts/ Golden Beets/ Mushrooms/ Truffle Demi Sauce
Wine Pairings
Wine Pairing: Cabernet, Twenty Bench, Napa CA
Reserve Pairing: Cabernet Sauvignon, Thelema, South Africa

Seventh Course

Flourless Chocolate Cake
Mint Ice Cream/ Vanilla Anglaise
Wine Pairings
Wine Pairing: 10yr Tawny Port, Grahams OR
Reserve Pairing: 20yr Tawny Port, Grahams

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free